Denzura Beer Recipe | All Grain Gose | Brewer's Friend
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Denzura

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.87 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday May 16th 2024
1.042
1.006
4.7%
10.6
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 42.1%
5.50 kg Finland - Wheat Malt5.5 kg Wheat Malt 38 2 57.9%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95.50 g Domestic Hallertau95.5 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 10.63 100%
95.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
47 g Coriander Seed Spice Mash --
67 g Sea salt Spice Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Denzura" Gose beer recipe by ChivoBrewingCo.. All Grain, ABV 4.65%, IBU 10.63, SRM 3.2, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau) Other: (Coriander Seed, Sea salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 16:19 UTC
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