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PB Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 103 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

15.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row	37	1.8	35.1%
60 lb	German - Bohemian Pilsner60 lb Bohemian Pilsner	38	1.9	35.1%
35 lb	Flaked Corn35 lb Flaked Corn	40	0.5	20.5%
8 lb	German - Vienna8 lb Vienna	37	4	4.7%
8 lb	Belgian - Biscuit8 lb Biscuit	35	23	4.7%
171 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Tettnanger18 oz Tettnanger Hops	Leaf/Whole	3.5	Boil	60 min	12.06	54.5%
15 oz	Tettnanger15 oz Tettnanger Hops	Leaf/Whole	3.5	Boil	10 min	3.64	45.5%
33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 oz	Tettnanger (Leaf/Whole)		15.7	100%
33 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-06-05 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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