Canadian Special
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
18.48 |
2.87 °L
|
241 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/9/2020 6:54 PM |
Notes: |
|
Vienna Lager V1
|
Czech Amber Lager
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.17 |
14.89 °L
|
241 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:57 PM |
Notes: Tom's after Christmas part 2023. |
|
Lagger
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
5.07 |
29.43 |
3.21 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:40 AM |
Notes: |
|
Hampden Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
21.95 |
3.83 °L
|
241 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:20 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
12 Litres |
1.051 |
1.012 |
5.08 |
19.36 |
4.17 °L
|
241 |
0 |
|
|
Boil
Size: 15.6825 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 4:04 PM |
Notes: Ferment at 10C and raise to 16C as the fermentation slows.
Cold Crash.
Keg or bottle to 2.6 vol of CO2 |
|
Czech Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.008 |
5.03 |
20.9 |
3.52 °L
|
241 |
0 |
|
|
Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 8:10 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.038 |
1 |
5.04 |
112.78 |
0 °L
|
241 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 11:45 AM |
Notes: |
|
Cream Ale Experiment 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.83 |
4.8 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 8:14 PM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.051 |
1.013 |
5.05 |
30.57 |
6.68 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:41 PM |
Notes: |
|
Double Dry Hopped PA
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.03 |
18.72 |
3.84 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.053 |
1.014 |
5.05 |
107.28 |
5.11 °L
|
241 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:21 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
2 Gallons |
1.051 |
1.013 |
5.03 |
20.99 |
4.73 °L
|
241 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.03 |
35.53 |
8.26 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:43 PM |
Notes: |
|
Ella Brew1
|
English IPA
|
25 Litres |
1.051 |
1.013 |
5.04 |
47.32 |
3.07 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:05 AM |
Notes: |
|
BBB Lager
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.012 |
5.07 |
35.74 |
9.28 °L
|
241 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:05 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
21 Litres |
1.051 |
1.012 |
5.04 |
34.85 |
34.89 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:47 PM |
Notes: |
|
MO Citra Smash
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.07 |
43.27 |
5.75 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:16 AM |
Notes: |
|
2019 Vienna Lager
|
Vienna Lager
|
30 Litres |
1.054 |
1.015 |
5.04 |
23.11 |
11.67 °L
|
241 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:03 PM |
Notes: Voyager Atlas malt for pilsner.
to be fermented 10 days at 9C, 4 days 14C.
Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool. |
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.41 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:15 AM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
23 Litres |
1.051 |
1.013 |
5.05 |
0 |
5.49 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:53 AM |
Notes: |
|
|
|