Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minibrew Oatmeal Stout	Dry Stout	5 Litres	1.049	1.012	4.79	0	36.81 °L	268	0
Author: katong328 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 7/12/2020 5:45 AM Notes:
INOU WHITE13	No Profile Selected	330 Litres	1.047	1.01	4.77	13.98	3.46 °L	268	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 1:49 AM Notes:
East German Wheat	Weissbier	5 Gallons	1.047	1.01	4.83	43.49	3.31 °L	268	0
Author: Tmach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:49 PM Notes:
Dead Red Eye	Irish Red Ale	21 Litres	1.046	1.009	4.85	23.91	11.38 °L	268	0
Author: Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:01 PM Notes:
105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	268	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
Weissbier Hell&Hops	No Profile Selected	286 Litres	1.048	1.012	4.83	13.77	3.68 °L	268	0
Author: potr0 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:49 AM Notes:
SMASH CITRA	Blonde Ale	500 Litres	1.049	1.012	4.81	19.96	3.75 °L	268	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:03 PM Notes:
Dark Sour	Berliner Weisse	620 Gallons	1.05	1.012	4.87	0	30.94 °L	268	0
Author: Oxmc Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:43 PM Notes:
IA 3	American Pale Ale	5.5 Gallons	1.049	1.012	4.81	32.03	5.92 °L	268	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:23 AM Notes:
Pale Ale	American Pale Ale	7.5 Litres	1.049	1.012	4.86	0	5.23 °L	268	0
Author: helton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 4:39 PM Notes:
Pilsner 3	Classic American Pilsner	5.5 Gallons	1.043	1.007	4.79	24.48	3.09 °L	268	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:40 PM Notes:
Para IPA	American IPA	20 Litres	1.049	1.012	4.86	0	3.7 °L	268	0
Author: FabioFlorencio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:46 PM Notes:
PALE ALE - RANSEM	Blonde Ale	50 Litres	1.05	1.012	4.88	30.67	9.7 °L	268	0
Author: GONZ@ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/11/2020 6:52 PM Notes:
Kveik Pale Ale	No Profile Selected	7.2 Litres	1.046	1.009	4.87	26.84	7.56 °L	268	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:48 PM Notes:
Citra Pale	American Pale Ale	16.5 Litres	1.049	1.012	4.81	27.42	5.06 °L	268	0
Author: gusbray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:29 AM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.049	1.012	4.83	0	14.68 °L	268	0
Author: impala Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:03 AM Notes:
Irish Red Ale	Irish Red Ale	15 Litres	1.046	1.009	4.86	27.87	12.11 °L	268	0
Author: Alexandre Resende Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:56 PM Notes:
Red 31	Irish Red Ale	5 Gallons	1.049	1.012	4.87	21.14	17.12 °L	268	0
Author: Toastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 7:16 PM Notes:
Rousse	Dark Mild	20.8 Litres	1.054	1.017	4.87	12.98	20.21 °L	268	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:57 AM Notes:
Awesome Recipe	American Light Lager	465 Gallons	1.049	1.012	4.83	43.69	5.06 °L	268	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:39 PM Notes:
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