Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.36	0	22.36 °L	267	0
Author: Salguod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:15 PM Notes:
Cor Strewth	British Golden Ale	61.5 Litres	1.044	1.011	4.36	58.24	4.94 °L	267	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 9:12 PM Notes:
Sessionista	American IPA	2.85 Gallons	1.041	1.008	4.27	51.1	6.9 °L	267	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/16/2024 3:49 PM Notes: Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio. BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer. Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
Czech Lager	No Profile Selected	4250 Litres	1.044	1.011	4.37	25.03	2.89 °L	267	0
Author: Boil Size: 4286.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:36 PM Notes:
Host Of Ghosts 2.0	American Lager	5.5 Gallons	1.04	1.006	4.42	17.33	3.59 °L	267	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 2:14 PM Notes:
Witbier Kolmannes	Witbier	13 Litres	1.052	1.019	4.32	19.9	4.32 °L	267	2
Author: joo o Boil Size: 21.63 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:51 AM Notes:
Mandarina Fina Pale Ale	Blonde Ale	2.75 Gallons	1.043	1.01	4.42	158.33	15.46 °L	267	0
Author: Coalition Brewing Company Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:31 AM Notes: Added 1.13 lbs of frozen Mandarine juice. Mandarins were harvested from my father's garden in Jan 2023. I may have used way too many hops. Just noticed my IBU's AFTER I brewed this batch. The yeast was free from the brew store and the hops were free from the Homebrew club members. Next time, I'll insert my recipe before I begin throwing ingredients together. Brew date: 2/12/23 *Final Gravity: 1.004 (Brewers Friend automatically inserts FG and I don't know how to edit it but my OG matched at 1.043 Therefore, my ABV% should be 5.12%
0291 Hazy Downtown Session	No Profile Selected	315 Litres	11.029	2.905	4.32	37.23	3.03 °L	267	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 5:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.011	4.39	0	3.86 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:52 PM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.045	1.012	4.4	24.95	16 °L	267	0
Author: lwrightjs Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/21/2020 4:47 PM Notes:
Schwarzoatbier	Schwarzbier	5 Gallons	1.042	1.008	4.41	24.03	28.61 °L	267	0
Author: Qestseq Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:56 AM Notes: 1.043 11 brick Sept 2
FEKETE	No Profile Selected	2500 Litres	1.044	1.011	4.36	0	15.74 °L	267	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:51 AM Notes:
Saison	Belgian Pale Ale	1.2 Gallons	1.048	1.014	4.41	31.98	6.06 °L	267	0
Author: Boil Size: 1.61 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:58 PM Notes:
Test	Weissbier	5.5 Gallons	1.047	1.013	4.44	0	3.68 °L	267	0
Author: skudalove Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:52 PM Notes:
High And Dry	Irish Stout	5 Gallons	1.041	1.008	4.36	30.11	26.12 °L	267	0
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:21 PM Notes:
Munich Helles I	Munich Helles	17.5 Litres	1.05	1.016	4.42	17.83	3.25 °L	267	1
Author: brewbros2008 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 4:39 AM Notes: 1.5 g calcium chloride 1g sea salt 1g epsom salt 0.5g gympsum
Brown Ale	British Brown Ale	5 Gallons	1.046	1.013	4.37	21.78	29.1 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:32 PM Notes:
Awesome Recipe	British Brown Ale	2 Gallons	1.045	1.011	4.43	0	5.1 °L	267	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:34 PM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.039	1.006	4.39	0	2.83 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:06 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.045	1.011	4.38	0	8.54 °L	267	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:59 PM Notes:
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