Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga	Belgian Blond Ale	19 Litres	1.073	1.019	7.1	21.54	5.55 °L	323	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 220.4 g Creation Date: 7/17/2020 11:58 AM Notes:
Rob's Porter In St Joe	Baltic Porter	8 Gallons	1.065	1.012	7.15	33.9	28.59 °L	323	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:03 PM Notes:
Barrel Aged DDH Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.13	59.87	4.61 °L	323	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/16/2024 7:54 PM Notes: Barrel Age for 4 months
Win24IPA	American IPA	70 Litres	16.443	3.269	7.16	45.05	3.66 °L	323	0
Author: stoyan ninov Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:26 AM Notes:
Maple Amber Ale	American Amber Ale	6 Gallons	1.066	1.012	7.11	13.2	14.68 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 2:26 PM Notes:
Lazy Hazy	English IPA	11.1 Gallons	1.07	1.016	7.11	40.66	4.26 °L	323	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2022 3:54 AM Notes:
12L Test	Specialty IPA: New England IPA	14 Litres	1.066	1.013	6.98	32.67	5.67 °L	323	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:33 AM Notes:
American IPA	American IPA	5 Litres	1.067	1.013	7.16	62.33	3.68 °L	323	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:01 PM Notes:
Siouxie Saison	Saison	44.57 Litres	1.061	1.007	7.06	33.52	6.04 °L	323	0
Author: Boil Size: 48.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 7:36 PM Notes:
Windbreaker Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.17	11.35	5.34 °L	323	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:46 PM Notes: Spoke with the brewmaster from a small batch brewery called Outrun brewery, and got as much details as I could on their gone, but not forgotten Windbreaker IPA.
Egyptian Dark Force Porter	American Porter	15 Litres	16.985	4.023	7.08	35.44	50 °L	323	1
Author: necrotigr Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:43 PM Notes: Половина шоколадного солода была заменена на кофейный
LeRoss 7	American IPA	8.5 Litres	1.064	1.011	7.01	55.61	5.22 °L	323	0
Author: joeyle Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:24 PM Notes:
Stone Leaf Elvis Juice	American IPA	25 Litres	1.064	1.011	7.04	33.48	7.48 °L	323	0
Author: Superhinken Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 11:16 AM Notes:
BRUT IPA TOP	No Profile Selected	24 Litres	1.054	1	7.08	22.18	4.38 °L	323	0
Author: Norton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:52 PM Notes:
New England IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.014	7.07	17.27	4.78 °L	323	0
Author: Spike beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 79.1 g Creation Date: 3/7/2020 11:29 PM Notes:
MRP Est Ipa	English IPA	2 Gallons	1.071	1.017	7.09	90.13	10.99 °L	323	0
Author: MRPYOW Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/16/2019 8:17 PM Notes:
RRR	American IPA	5.5 Gallons	1.065	1.012	7.03	0	8.33 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:00 PM Notes:
KoffPorter Kurssi	Baltic Porter	17 Litres	1.075	1.021	7.07	53.51	35.98 °L	323	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:11 PM Notes:
Vienna Saison	Saison	21 Litres	1.06	1.006	7.11	26.19	6.4 °L	323	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:18 AM Notes:
Kinn Vestkyst	American IPA	23.5 Litres	1.068	1.015	6.97	96.53	9.99 °L	323	0
Author: Thomas Strand Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:58 PM Notes:
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