|
Kevin - Dogfish Head 60 Minute IPA
|
American IPA
|
4.66 Gallons |
1.058 |
1.01 |
6.27 |
60.81 |
6.99 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:20 PM |
Notes: NOTES FROM ORIGINAL BREWER:
FG: 1.008
Just enough residual sweetness, well balance hop aromas, flavor and bitterness.
ABV approximately 7%
Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time. |
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250927_snu_brew_superdelic_NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.28 |
64.01 |
3.66 °L
|
340 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2025 8:55 AM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/1189038/king-sue-clone-
참고
I don't have a recipe, but I know TG likes to use Golden Promise as a base malt. Between that and the Citra, you're almost there. Good luck! |
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Happy Howl-o-days
|
No Profile Selected |
34 Litres |
1.057 |
1.01 |
6.4 |
17.57 |
8.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:06 AM |
| Notes: |
|
|
Red IPA - Spring 2024
|
Specialty IPA: Red IPA
|
13 Gallons |
1.064 |
1.016 |
6.3 |
66.71 |
16.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:07 PM |
| Notes: |
|
|
Dead Ringer IPA Extract
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.39 |
41.22 |
9.09 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 7:03 PM |
| Notes: |
|
|
Genus Brewing Winter Ale Extract Kit
|
Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.35 |
33.49 |
10 °L
|
340 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:25 PM |
Notes: Steep Grains at 156 Degrees
Optional Spice additions to add to fermenter 1 week before kegging:
Whole Cinnamon sticks, Clove, All Spice, Nutmeg, Vanilla, ect.
A little goes a long way in 5 gallons! You can always add more but you cant take it out ;)
For a 5% beer, add only 1lb of Dextrose |
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NEIPA TR
|
Specialty IPA: New England IPA
|
19.2 Litres |
1.064 |
1.015 |
6.34 |
51.28 |
4.28 °L
|
340 |
1 |
|
|
|
| Boil
Size: 23.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 6:49 PM |
| Notes: |
|
|
Pandemic Porter
|
American Porter
|
12 Gallons |
1.063 |
1.015 |
6.35 |
47.39 |
35.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 8:59 PM |
| Notes: |
|
|
Belma Test
|
No Profile Selected |
20 Gallons |
15.565 |
4.049 |
6.25 |
10.64 |
4.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:48 PM |
| Notes: Split 9.5 and 10 in 2 FV's |
|
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Vienna Lager
|
Vienna Lager
|
20 Litres |
1.065 |
1.018 |
6.27 |
0 |
10.33 °L
|
340 |
0 |
|
|
Author:
|
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Robinalon
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:35 AM |
| Notes: |
|
|
Bear Kirss And Kream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.019 |
6.32 |
0 |
5.95 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 2:34 PM |
| Notes: |
|
|
American Stout Nacional
|
American Stout
|
100 Litres |
1.061 |
1.012 |
6.38 |
33.71 |
40.81 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 119.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:56 PM |
| Notes: |
|
|
IPA Casera
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.34 |
28.14 |
16.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/4/2020 1:26 PM |
| Notes: |
|
|
Saison Guy
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.27 |
37.92 |
6.72 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:10 PM |
| Notes: |
|
|
Wheat White IPA
|
Specialty IPA: White IPA
|
15 Litres |
1.057 |
1.009 |
6.39 |
59.77 |
5.56 °L
|
340 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.8 g |
Creation
Date: 5/7/2020 8:44 PM |
| Notes: |
|
|
Shbbno Saison
|
Saison
|
4.5 Litres |
1.054 |
1.005 |
6.34 |
22.17 |
3.99 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:52 PM |
| Notes: |
|
|
Zombie Dust Clone - Scaled
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.29 |
57.04 |
9.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:58 PM |
Notes: 6.8 gallons out of mash tun
1.054 gravity out of mash tun |
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|
Haze #78
|
Specialty IPA: New England IPA
|
37 Gallons |
1.069 |
1.021 |
6.37 |
117.25 |
4.68 °L
|
340 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:27 PM |
| Notes: 27 gallons at 160 |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.4 |
98.9 |
7.55 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:38 PM |
| Notes: |
|
|
Mighty Mighty Hoptones
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.01 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:46 AM |
| Notes: |
|
|
|
|