Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract IPA	American IPA	5 Gallons	1.053	1.01	5.63	72.67	5.33 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:09 PM Notes:
Weissenberg	Weissbier	19 Litres	1.057	1.014	5.59	15.72	7.01 °L	267	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 12:44 PM Notes:
Cornhuskin Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	33.29	15.51 °L	267	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 11:18 PM Notes:
Awesome Recipe	American IPA	6.75 Gallons	1.054	1.011	5.63	37.08	6.09 °L	267	0
Author: Spankoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 5:42 PM Notes:
Hazy / Juicy?	Specialty IPA: New England IPA	23 Litres	1.052	1.009	5.63	29.94	3.88 °L	267	0
Author: Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 12:25 AM Notes:
Lallemand/Verdant NEIPA	American IPA	19 Litres	1.053	1.011	5.58	19.07	4.72 °L	267	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 12:47 PM Notes:
Non-english Ale	No Profile Selected	200 Litres	1.053	1.01	5.63	30.85	12.16 °L	267	0
Author: Boil Size: 214 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:26 AM Notes:
Kerststout: Alleen Voor De Stoute Kindertjes	Imperial Stout	25 Litres	1.056	1.013	5.62	24.52	41.4 °L	267	0
Author: Brewery DeKast Van 't Klooster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199.3 g Creation Date: 12/4/2020 10:28 PM Notes:
Festival De Otoño	Festbier	9.5 Gallons	1.054	1.011	5.63	23.15	4.28 °L	267	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:02 PM Notes:
BITTER	Ordinary Bitter	5 Gallons	1.059	1.016	5.63	34.11	15.25 °L	267	1
Author: Hudson Lamond Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 0.7 oz Creation Date: 6/24/2020 1:43 AM Notes:
New England Mix	American Light Lager	1400 Litres	1.057	1.014	5.61	0	4.05 °L	267	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:29 AM Notes:
2nd HEFEWEIZEN	Weissbier	5.5 Gallons	1.057	1.015	5.6	14.44	4.66 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 6/10/2020 3:58 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Rauchbier	Rauchbier	5.5 Gallons	1.056	1.013	5.61	21.83	14.77 °L	267	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:33 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.057	1.015	5.6	58.21	6.06 °L	267	0
Author: Giuseppe Sca Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/28/2020 3:50 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.014	5.59	27.93	8.38 °L	267	0
Author: SCradit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:17 AM Notes:
APA#1	American Pale Ale	45 Litres	1.051	1.008	5.58	36.5	9.95 °L	267	0
Author: ur0s Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 285.9 g Creation Date: 1/24/2020 2:29 PM Notes: ferment @ 18°C for 3 days rais to 23°C wirpool for 30min @ 75°C 20g hopps dry hopp after 2-3 weaks for 2-3 day
Bandau IPA	American IPA	23 Litres	1.058	1.015	5.62	40.91	11.2 °L	267	0
Author: EGO alutis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:01 AM Notes:
신여성 스타우트	Sweet Stout	20.8 Litres	1.065	1.022	5.62	24.83	35.93 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 9/18/2019 12:19 PM Notes:
APA	American Pale Ale	20.8 Litres	1.06	1.017	5.61	42.31	5.92 °L	267	0
Author: Codhead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:33 PM Notes:
Bohemian Dreamin‘	American IPA	5 Gallons	1.053	1.01	5.62	62.44	4.62 °L	267	1
Author: fyaniga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:49 PM Notes:
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