Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	10 Litres	1.077	1.022	7.32	79.39	5.09 °L	323	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 9:37 AM Notes:
Passionfruit Sour	Fruit Beer	7.5 Litres	1.078	1.022	7.31	12.67	5.71 °L	323	1
Author: Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 2/6/2025 2:15 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
Maximum Lion	American Porter	50 Litres	1.068	1.014	7.5	16.37	45.73 °L	323	0
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2024 2:35 AM Notes: Half batch will be split off and fermented then aged on cacao nibs
106	No Profile Selected	550 Litres	1.066	1.009	7.47	45.65	4.17 °L	323	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 1:50 PM Notes:
Fruited Golden Ale	No Profile Selected	245 Gallons	17.135	3.414	7.48	20.96	4.17 °L	323	0
Author: Big Truck Boil Size: 243.25 Gallons Boil Time: 90 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:54 AM Notes:
Genus/Nat 20 Collab De Garde	Bière de Garde	165 Gallons	1.069	1.012	7.53	23.27	17.18 °L	323	0
Author: Genus Brewing Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:14 PM Notes:
24C Biere De Garde 2023	Bière de Garde	24 Litres	1.069	1.013	7.34	17.31	6.99 °L	323	0
Author: dong bok Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:28 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.4	18.29	10.86 °L	323	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:35 PM Notes:
IPA	No Profile Selected	800 Litres	1.075	1.019	7.34	0	15.44 °L	323	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:47 PM Notes:
Sourvisae Pale Ale	Berliner Weisse	70 Gallons	1.076	1.019	7.45	10.8	7.28 °L	323	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 3:45 PM Notes:
Raspberry Deliciousness	American Wheat Beer	5.5 Gallons	1.065	1.009	7.44	22.99	4.73 °L	323	0
Author: Morningwood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:01 PM Notes: Went straight to 154 degrees for the November batch 125 deg for 15 mins 145 deg for 30 mins 165 deg for 15 mins
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.014	7.47	0	8.37 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 3:51 AM Notes:
Sour	No Profile Selected	5 Gallons	1.062	1.007	7.33	10.77	3.6 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 5:25 PM Notes:
Wee Heavy	Wee Heavy	140 Litres	1.072	1.016	7.35	34.25	22.43 °L	323	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:44 PM Notes:
SWISH DIPA	Specialty IPA: New England IPA	5.8 Gallons	1.071	1.016	7.27	67.45	6.38 °L	323	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2020 5:03 PM Notes: Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml Strike 22 litres @ 73 c Mash @ 66 (60 min) Mash OUT @ 76 (15 min) Sparge 10 litres @ 76 *****YEAST NUTRIENT***** OG - 1.071 FG - 1.016 (8 jours)
GM	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.26	34.97	4.71 °L	323	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2020 6:57 PM Notes:
Tall Poppy Take 1	No Profile Selected	20 Litres	1.07	1.014	7.36	68.85	15.75 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:17 PM Notes:
Triga Blanco	Witbier	5.5 Gallons	1.073	1.018	7.29	0	5.5 °L	323	0
Author: JackCa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:24 PM Notes:
Shout	American IPA	11 Gallons	1.07	1.015	7.18	67.95	6.15 °L	323	0
Author: Cmor7024 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:50 PM Notes:
Drew Brew 2018	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.54	0	6.01 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:37 PM Notes:
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