PBS0008 Parkers Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

PBS0008 Parkers Milk Stout

184 calories 28 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 370 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PB and Yorkshire
Calories: 184 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday March 21st 2023
1.054
1.026
3.8%
31.5
34.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 38 3 55.9%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 8%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 8%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8%
27.50 lb Crisp Malting - Roasted Barley27.5 lb Roasted Barley 31.28 520 4%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.6%
11 lb Crisp Malting - Chocolate Malt11 lb Chocolate Malt 32.66 450 1.6%
688.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 oz 2020 Willamette84 oz 2020 Willamette Hops Pellet 5.7 First Wort 0 min 28.5 75%
28 oz 2021 East Kent Goldings28 oz 2021 East Kent Goldings Hops Pellet 5.4 Boil 10 min 2.97 25%
112 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
229.12 gal Strike 165 °F 154 °F 60 min
252.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
51.02 ml Phosphoric acid Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml Fermcap Other Boil 75 min.
60 g Whirlfloc Fining Boil 15 min.
50 g yeastx-82 Other Boil 15 min.
50 g ALDC Other Primary 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
3.53 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.7 28 100 136.6 74 138
Mash Chemistry and Brewing Water Calculator
"PBS0008 Parkers Milk Stout" Sweet Stout beer recipe by PB and Yorkshire. All Grain, ABV 3.75%, IBU 31.46, SRM 34.93, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Crystal Medium, Pale Chocolate, Golden Naked Oats, Roasted Barley, Rice Hulls, Chocolate Malt) Hops: (2020 Willamette, 2021 East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Fermcap, Whirlfloc, yeastx-82, ALDC)
Group Profile Picture
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 06:38 UTC
NEW Water Requirements:
PBS0008 Parkers Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
PBS0008 Parkers Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information