|
Americaans Tarwe Bier
|
American Wheat Beer
|
23 Litres |
1.058 |
1.013 |
5.99 |
25.74 |
3.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 4/19/2020 12:47 PM |
| Notes: |
|
|
Bri's Kalamazoo Stout Clone
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.84 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:34 PM |
| Notes: Brewers Licorice (not Anise or Allspice) |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
19.97 |
11.7 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 7/15/2024 9:03 PM |
| Notes: |
|
|
ピグミンCOLD IPA
|
No Profile Selected |
570 Litres |
1.06 |
1.015 |
5.98 |
19.3 |
3.29 °L
|
267 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:01 AM |
| Notes: |
|
|
We Already Miss You, Dusty - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.96 |
44.43 |
4.35 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/10/2023 4:32 PM |
| Notes: |
|
|
Pilisen,test
|
Czech Pale Lager
|
500 Litres |
1.053 |
1.008 |
5.97 |
12.57 |
5.58 °L
|
267 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
0 |
3.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
26 Litres |
1.056 |
1.011 |
5.93 |
32.67 |
23.2 °L
|
267 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 204.4 g |
Creation
Date: 11/8/2020 1:56 AM |
| Notes: |
|
|
Elak Tomte
|
Foreign Extra Stout
|
25 Litres |
1.063 |
1.018 |
5.97 |
57.61 |
34.76 °L
|
267 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144 g |
Creation
Date: 10/18/2020 9:08 PM |
| Notes: |
|
|
Belgian Dubbel Weyermann®
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.016 |
5.99 |
25.74 |
17.99 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 6/16/2020 10:06 AM |
| Notes: |
|
|
ESB-Rye
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.006 |
6 |
30.35 |
7.75 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:50 PM |
| Notes: |
|
|
Pilsner Hood/Ster/Tett
|
German Pils
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
33.92 |
4.44 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:35 PM |
Notes: Brew 3/23
Keg 4/5 |
|
|
Trial IPA I
|
No Profile Selected |
23 Litres |
1.056 |
1.011 |
5.97 |
66.19 |
5.08 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
21.31 |
16.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:42 AM |
| Notes: |
|
|
#5 Saison
|
Saison
|
25 Litres |
1.055 |
1.01 |
5.95 |
25.18 |
4.61 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:33 PM |
| Notes: |
|
|
Window Of Hopportunity
|
American IPA
|
120 Litres |
1.057 |
1.011 |
5.97 |
44.54 |
4.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/20/2019 11:23 AM |
| Notes: |
|
|
IPL
|
American Light Lager
|
6 Gallons |
1.057 |
1.012 |
5.93 |
71.69 |
4.86 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
39.45 |
14.07 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:47 PM |
| Notes: |
|
|
Sunny Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:49 AM |
| Notes: |
|
|
El Pocho
|
American Light Lager
|
25 Litres |
1.059 |
1.014 |
6 |
41.98 |
5.66 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 6:13 PM |
| Notes: |
|
|
|
|