APA JUICY 30/11
|
American Pale Ale
|
450 Litres |
1.061 |
1.015 |
5.97 |
5.27 |
5.24 °L
|
229 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:45 PM |
Notes: |
|
Ta Ra Bulber
|
Belgian Pale Ale
|
17 Litres |
1.052 |
1.007 |
5.97 |
71.59 |
5.24 °L
|
229 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:21 AM |
Notes: Fermented @18C under 1bar pressure for 5 days.
Tasty clean and bitter, little to no yeast character. |
|
Amber
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
5.96 |
20.26 |
18.95 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:55 PM |
Notes: |
|
Double Chocolate Stout
|
American Stout
|
12 Gallons |
1.059 |
1.014 |
5.96 |
28.99 |
50 °L
|
229 |
0 |
|
Author:
|
|
Falling Branch Team
|
|
Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:04 PM |
Notes: |
|
Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
25.45 |
26.7 °L
|
229 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:51 PM |
Notes: |
|
Wake Forest Pale Ale (White Labs Comp.)
|
American Pale Ale
|
10 Gallons |
1.062 |
1.016 |
5.96 |
35.86 |
7.67 °L
|
229 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 2:28 PM |
Notes: |
|
Berry Blues
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
9.18 |
4.95 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:46 PM |
Notes: |
|
Imperial Stout Rioso
|
Russian Imperial Stout
|
20 Litres |
1.061 |
1.015 |
5.99 |
13 |
31.72 °L
|
229 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:22 PM |
Notes: |
|
Trigueña
|
Weissbier
|
23 Litres |
1.063 |
1.017 |
5.95 |
20.21 |
8.06 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:54 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.014 |
5.97 |
28.07 |
40.02 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:54 AM |
Notes: |
|
Milk Stout
|
American Porter
|
10 Gallons |
1.069 |
1.023 |
6.02 |
24.44 |
44.74 °L
|
229 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:34 PM |
Notes: |
|
Stout
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
5.97 |
40.65 |
37.11 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/25/2020 7:36 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.057 |
1.012 |
5.98 |
31.06 |
9.64 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
48 Litres |
1.06 |
1.014 |
5.99 |
0 |
3.63 °L
|
229 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:33 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.059 |
1.013 |
5.95 |
0 |
9.78 °L
|
229 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.06 |
1.015 |
6.01 |
47.15 |
12.88 °L
|
229 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:26 AM |
Notes: |
|
Nilssons Röd
|
American Amber Ale
|
10 Litres |
1.052 |
1.006 |
5.95 |
34.46 |
19.59 °L
|
229 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:32 PM |
Notes: |
|
Test Ipa
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
5.97 |
39.95 |
7.04 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:57 PM |
Notes: |
|
#5 Saison
|
Saison
|
25 Litres |
1.055 |
1.01 |
5.95 |
25.18 |
4.61 °L
|
229 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:33 PM |
Notes: |
|
IPA 04/20/19
|
American Light Lager
|
114 Gallons |
1.061 |
1.015 |
5.96 |
46.82 |
4.57 °L
|
229 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:21 PM |
Notes: |
|
|
|