|
Smash
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
39.92 |
3.72 °L
|
268 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/24/2020 5:46 PM |
| Notes: |
|
|
AMERICAN BLONDE ALE V
|
Blonde Ale
|
7 Litres |
1.052 |
1.01 |
5.49 |
27.02 |
5.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 2/15/2025 9:28 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
30 Litres |
1.051 |
1.009 |
5.49 |
21.77 |
3.56 °L
|
268 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 10:23 PM |
| Notes: |
|
|
20230414 - Voss
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.51 |
13.78 |
3.6 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:51 AM |
| Notes: Actual OG : 1.048 |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:20 AM |
| Notes: |
|
|
Guldkrokens Ipa
|
American Pale Ale
|
85 Litres |
1.052 |
1.01 |
5.47 |
37.55 |
7.18 °L
|
268 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:17 PM |
| Notes: |
|
|
Hefeweizen AG
|
Weissbier
|
6 Gallons |
1.057 |
1.015 |
5.51 |
0 |
5.28 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:24 PM |
| Notes: |
|
|
IPA Lager Hops
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.46 |
29.94 |
7.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 9/17/2022 6:19 PM |
| Notes: |
|
|
Sam's Brother Adam
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.47 |
18.46 |
10.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 3:28 AM |
| Notes: |
|
|
Süßes Oder Saures
|
No Profile Selected |
21 Litres |
12.981 |
2.795 |
5.46 |
17.33 |
12.27 °L
|
268 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:13 AM |
| Notes: Kettle Souring |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5.12 Gallons |
1.056 |
1.014 |
5.52 |
44.47 |
4.06 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:47 PM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
65.97 |
3.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/28/2020 3:49 PM |
| Notes: |
|
|
Duke It Out ESB
|
Southern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.47 |
28.56 |
9.24 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:53 PM |
| Notes: |
|
|
Base IPA Test
|
English IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
50.04 |
4.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:42 AM |
| Notes: |
|
|
Ale - Pilsner Style
|
No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.47 |
25.7 |
5.17 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 5.7 g |
Creation
Date: 10/13/2019 3:43 PM |
Notes: BREW DAY 12/10/2019
BOTTLING DAY 20/10/2019
OG 1056
FG 1020
24lt Fermentor
20lt 1st Transfusion
19lt Bottled
ΘΑ ΕΒΑΖΑ PILSNER MALT ΑΝΤΙ ΓΙΑ PALE ALE.
ΠΕΡΙΣΣΟΤΕΡΟ CARAHELL ΝΑ ΓΙΝΕΙ 1KG
ΠΕΡΙΣΣΟΤΕΡΟ ΛΥΚΙΣΚΟ ΣΤΗΝ ΑΡΧΗ ΠΧ 80GR |
|
|
Citra’d 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
19.07 |
4.9 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 11:38 PM |
| Notes: |
|
|
Historisk öl
|
No Profile Selected |
21 Litres |
1.045 |
1.003 |
5.51 |
62.02 |
4.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
57.14 |
8.73 °L
|
268 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:22 PM |
| Notes: |
|
|
US IPA
|
American IPA
|
20 Litres |
1.056 |
1.015 |
5.48 |
72.16 |
5.63 °L
|
268 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:16 PM |
| Notes: |
|
|
|
|