View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday May 5th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.8

SRM (morey):

3.6

Mash pH

5.4

Cost $

28.24

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	Voyager Craft Malt - Atlas Latrobe6.3 kg Atlas Latrobe	$ 2.00 / kg $ 12.60	37.6	2.03	100%
6.30 kg / $ 12.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.09 / g $ 4.50	Pellet	3.2	Boil	60 min	14.82	50%
25 g	Saaz25 g Saaz Hops	$ 0.09 / g $ 2.25	Pellet	3.2	Boil	10 min	4.34	25%
25 g	Saaz25 g Saaz Hops	$ 0.09 / g $ 2.25	Pellet	3.2	Boil	0 min	2.6	25%
100 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.09 / g $ 9.00	21.76	100%
100 g / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Koppafloc	$ 0.05 / g $ 0.20	Fining	Boil	10 min.
2 g	Yeast Nutrient	$ 0.10 / g $ 0.20	Other	Boil	10 min.
0.50 g	Baking Soda		Water Agt	Mash	0 min.
0.50 g	Epsom Salt		Water Agt	Mash	0 min.
1.50 g	Chalk		Water Agt	Mash	0 min.
8 ml	Lactic acid	$ 0.05 / ml $ 0.40	Water Agt	Mash	0 min.
$ 0.80

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 5.84 / each $ 5.84
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 5.84 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!