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Duke it out ESB

185.11 calories 19.16 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.97 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80.2% (brew house)
Source: morebeerstuff.com
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 14th 2020
1.056
1.014
5.47%
28.56
9.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt8 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 84.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 168 °F 60 min 19.26 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 168 °F 20 min 7 40%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 168 °F 5 min 2.3 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.97 gal Strike 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: morebeerstuff.com, Method: All Grain, Style: Southern English Brown, ABV 5.47%, IBU 28.56, SRM 9.24, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Victory Malt) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 00:12 UTC
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