Duke it out ESB
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil at 168 °F
|
60 min |
19.26 |
20% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil at 168 °F
|
20 min |
7 |
40% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil at 168 °F
|
5 min |
2.3 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.26 |
20% |
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
9.3 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.97 gal |
|
Strike |
60 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt)
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt)
|
0.85 |
3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.09 g | 12.4 qt)
|
2.97 |
11.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
4.41
|
17.6
|
Equipment Profile Used: |
System Default |
"Duke it out ESB" Southern English Brown beer recipe by morebeerstuff.com. All Grain, ABV 5.47%, IBU 28.56, SRM 9.24, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Victory Malt) Hops: (Magnum, Goldings)
Last Updated and Sharing
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- Last Updated: 2020-02-15 00:12 UTC