Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lakritsistout	Robust Porter	5 Gallons	1.064	1.018	6.03	0	33.62 °L	340	0
Author: TipiMan Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 11/30/2020 9:21 AM Notes:
EKG SMaSH	Strong Bitter	5.5 Gallons	1.06	1.014	6.06	32.59	6.31 °L	340	0
Author: malmquna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.833 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 8:11 PM Notes:
QUALIS B	Witbier	40 Litres	1.059	1.013	6	0	6.59 °L	340	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 10/17/2024 4:35 PM Notes:
GOSTI «BLUEBERRIES LEMON IPA»	American IPA	55.7 Litres	13.839	2.702	5.98	14.48	4.79 °L	340	0
Author: Yuriy_Kalinka Boil Size: 55.7 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 7:54 PM Notes:
Weddingbier	Trappist Single	25 Litres	1.059	1.014	6.02	34.84	4.13 °L	340	0
Author: Talle Boil Size: 43.96 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 3/25/2024 6:02 PM Notes: Chimay Gold clone
Unendlicher Dunst	Specialty IPA: New England IPA	23 Litres	1.058	1.012	5.99	8.86	6.22 °L	340	0
Author: aunsbjerg Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:03 PM Notes:
Oatmeal Stout	No Profile Selected	5 Gallons	1.054	1.008	6.01	76.82	50 °L	340	0
Author: TheCivilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Summer Ale	American Pale Ale	10 Gallons	1.058	1.013	5.99	39.23	3.71 °L	340	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:29 PM Notes:
BOOM S.M.A.S.H.	English IPA	5 Gallons	1.056	1.01	6.04	15.26	6.05 °L	340	0
Author: Twisted River Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 4/7/2021 10:47 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.015	6.08	0	4.7 °L	340	0
Author: wins Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:21 PM Notes:
American Brown Ale	American Brown Ale	40 Litres	1.056	1.01	6.02	42.08	28.38 °L	340	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:48 PM Notes:
Saison 1	No Profile Selected	5 Gallons	1.055	1.009	5.98	14.31	4.77 °L	340	1
Author: brloko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 6:37 PM Notes:
Coffee Porter	American Porter	215 Gallons	1.058	1.012	6.1	10.68	34.69 °L	340	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 4:21 AM Notes:
Amber Ale	American Amber Ale	25 Litres	1.068	1.022	6.06	40.26	12.38 °L	340	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:23 PM Notes:
#1	American Pale Ale	20.8 Litres	1.067	1.022	5.98	46.21	4.67 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:51 AM Notes:
#21 Kviek Test	American Pale Ale	21.7 Litres	1.058	1.012	6.01	31.7	11.46 °L	340	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:16 PM Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil. PH 5.65 post salt addition. PH 5.88 post chocolate malt tea. F.G before bottling: 1.010
Sierra Nevada Twist	American IPA	6 Gallons	1.06	1.014	6.04	43.62	9.66 °L	340	0
Author: Jsabzali Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:58 PM Notes:
Saison	Saison	40 Litres	1.057	1.011	6.03	20.92	15.8 °L	340	0
Author: Busser Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:31 PM Notes: LEV PÅ KANTEN Finished Volume (L) 40,0 Grain(kg) 9,0 Mash Water (L) 32,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 1,5 Top-up water 0,0 Mash Thikness 3,6 Loss to grain total 7,2 Post Mash Volume 24,8 Loss to boil Total 4,4 Sparge 19,6 Pre-Boil volume 44,4 Total Water 51,6
Simcoe IPA	American IPA	83.28 Litres	1.057	1.01	6.1	43.75	6.01 °L	340	0
Author: Iron Brewing co. Boil Size: 128.24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:03 PM Notes:
Damn Fine BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.009	6.03	71.93	31.39 °L	340	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:54 PM Notes:
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