Homebrew Beer Recipes

Page 12693 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penteada Pale Ale	American Pale Ale	50 Litres	1.053	1.01	5.65	38.56	6.47 °L	323	0
Author: Boil Size: 81.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 289.5 g Creation Date: 2/21/2021 1:35 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.01	5.67	32.49	3.68 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 1:25 AM Notes:
HAZY	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.66	12.77	3.96 °L	323	0
Author: Alud craftberr Boil Size: 27.58 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 11/27/2024 2:17 PM Notes:
American Pale - Classic (Modified)	American Pale Ale	21 Litres	1.056	1.013	5.68	35.34	7.35 °L	323	3
Author: NickB_Melb Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/22/2023 7:02 AM Notes: My old fav, light on the hops, nice light biscuity malt note, some aromatic hop but easy to smash. Based on Zainasheff and Palmer 'Brewing Classic Styles' APA recipe. Brewed many times, but after last brew, have tightened up the numbers to more closely hit: OG:1056 FG:1013 IBU:40 (Need to adjust based on hop AA avail next time we brew) 21L in the fermenter Had to manually adjust US-05 attenuation 80-76 to get FG of 1013 - brew and record actual outcome and plan to adjust mash temp to hit
Oktoberfest Recipe 2	Märzen	5 Gallons	1.053	1.011	5.63	17.45	12.89 °L	323	0
Author: ariebsomer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:27 PM Notes:
American IPA	American IPA	32 Litres	1.053	1.01	5.68	47.53	5.54 °L	323	0
Author: Hong Kyun Boil Size: 38.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 1:32 AM Notes:
Red Dead Head Raa	No Profile Selected	6.5 Gallons	1.057	1.014	5.62	27.58	14.46 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:50 PM Notes:
Ipa Session	No Profile Selected	66 Litres	1.053	1.01	5.65	29.39	5.99 °L	323	0
Author: Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 12:13 PM Notes:
Irish Stout W/ Wheat (All-Grain)	No Profile Selected	5.5 Gallons	1.059	1.016	5.62	20.59	29.2 °L	323	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:07 PM Notes:
Adrian IPA	American IPA	11.5 Litres	1.058	1.014	5.66	0	8.82 °L	323	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:06 PM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.65	19.99	6.68 °L	323	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:18 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.67	32.89	21.58 °L	323	0
Author: celejalde Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.61	0	2.17 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:28 AM Notes:
Churchill River Mist	American IPA	23 Litres	1.053	1.01	5.68	59.19	5.13 °L	323	0
Author: 3 Neighbours Brewing Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/16/2020 12:20 AM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.056	1.013	5.61	21.83	14.77 °L	323	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:33 PM Notes:
Hoppy Pils	German Pils	4 Gallons	1.062	1.019	5.67	42.11	3.86 °L	323	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 8:57 PM Notes:
Peach Blonde	Fruit Beer	5.5 Gallons	1.053	1.01	5.65	20.37	4.62 °L	323	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.058	1.014	5.68	0	4.71 °L	323	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:47 PM Notes:
Ordinary Time (New England Style Pale)	American Pale Ale	5 Gallons	1.059	1.016	5.67	53.74	5.1 °L	323	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/10/2019 12:27 AM Notes: Mash: BIAB Saccharification rest at 152 degrees F for 60 minutes. Mashout at 170 degrees F for 10 minutes. OG: 1.058 FG: 1.014 DH1: 21 days of 1oz Huell Melon and 1 oz Galaxy DH2: 7 days of 1 oz Huell Melon and 1 oz Galaxy Slow primary fermentation at 72 degrees F. Pitched second rehydrated sachet of yeast at 14 days. Primary fermentation complete at 20 days. A bit too bitter/slight grassiness due to DH1 contact time. Next time will dry hop in two stages after primary fermentation is complete.
Classic Pale Ale	American Pale Ale	85 Gallons	1.056	1.013	5.69	36.16	7.51 °L	323	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:43 AM Notes:
« First ‹ Previous 12689 12690 12691 12692 12693 12694 12695 12696 12697 Next › Last »							Page 12693 of 16,311 20 Recipes of 326,213