Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Litres	1.11	1.038	9.55	0	7.35 °L	321	0
Author: The Craw Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:51 AM Notes:
Mas Double IPA	American IPA	20 Litres	1.086	1.015	9.33	114.14	18.22 °L	321	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 1:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.108	1.027	10.65	0	5.68 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 1:26 PM Notes:
Cake 3	Sweet Stout	290 Gallons	1.093	1.023	9.22	44.47	50 °L	321	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 2:32 PM Notes:
Tripel	No Profile Selected	5.5 Gallons	1.093	1.022	9.28	0	9.01 °L	321	0
Author: Stehno115 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:29 PM Notes:
NE IPA - Extract	Double IPA	5 Gallons	1.084	1.013	9.29	62.91	7.04 °L	321	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/3/2021 6:16 PM Notes:
Voss Tripple IPA	Double IPA	13 Litres	1.084	1.016	9	100.53	35.55 °L	321	0
Author: ImFrankFrank Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:13 PM Notes:
Chocolate Cayenne Imperial Stout	Imperial Stout	1 Gallons	1.092	1.023	9.97	71.33	50 °L	321	0
Author: wagne995 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/15/2020 9:50 PM Notes:
Beer	Munich Dunkel	10 Gallons	1.106	1.033	9.49	20.83	27.39 °L	321	0
Author: Agnosia Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/23/2020 2:07 AM Notes:
Belgian Abbeye Julöl	Belgian Blond Ale	15 Litres	1.095	1.017	10.2	33.4	46.06 °L	321	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 10/3/2020 7:25 AM Notes:
Chianina - Impy Milk Stout	Imperial Stout	20 Litres	1.105	1.025	10.55	42.08	43.13 °L	321	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:02 PM Notes:
Furlough DIPA	American IPA	21 Litres	1.083	1.014	9.11	60.44	6.84 °L	321	1
Author: jimbob9400 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:12 PM Notes:
Iron Maiden	Imperial IPA	20.8 Litres	1.095	1.024	9.32	0	8.17 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 97.1 g Creation Date: 4/15/2020 12:04 AM Notes:
Stout	Russian Imperial Stout	16 Litres	1.084	1.015	9.05	33.51	38.78 °L	321	0
Author: miguelgdl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.5 g Creation Date: 3/12/2020 12:56 AM Notes:
Christmas Girl	Belgian Golden Strong Ale	5.1 Gallons	1.088	1.017	9.26	34.43	11.13 °L	321	0
Author: Krautdog wowway Boil Size: 7.09 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 8:49 PM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: dry yeast SafAle S-33 Belgian: Fermentis
Black Blood Of The Earth	Imperial Stout	5.5 Gallons	1.094	1.015	10.26	35.79	38.7 °L	321	0
Author: Ironlungfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:03 PM Notes:
Imperial Stout (Mini)	Russian Imperial Stout	4 Gallons	1.1	1.018	10.75	38.88	39.65 °L	321	0
Author: Kai Koopman Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/19/2019 12:27 AM Notes: Saccharification rest at 152 degrees F for 60 minutes. Mash out at 158 degrees F for 10 minutes. In 3 week secondary, use 2 oz medium toast French oak cubes soaked in Buffalo Trace for a 3-gallon partial batch bourbon 'barrel'-aged version.
Dieterke	Belgian Pale Ale	21 Litres	25.009	6.092	10.72	110.06	8.9 °L	321	2
Author: d'ou Belge Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:20 PM Notes:
Black Wort	American Light Lager	4 Litres	1.105	1.026	10.29	0	47.49 °L	321	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:37 AM Notes:
Bud	American Lager	5.5 Gallons	1.107	1.027	10.55	0	4.91 °L	321	0
Author: counterbrewrecipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:45 AM Notes:
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