English Brown Ale
|
Northern English Brown
|
5 Gallons |
1.05 |
1.013 |
4.97 |
30.59 |
16.69 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:38 PM |
Notes: |
|
Pale Ale Biab Lutra
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.01 |
50.22 |
3.59 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 2:05 AM |
Notes: |
|
Holiday Stout 23
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5 |
51.61 |
22 °L
|
228 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:31 AM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.053 |
1.015 |
5.02 |
52.18 |
4.33 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 3/21/2023 10:48 AM |
Notes: |
|
チェリーサワー
|
No Profile Selected |
120 Litres |
1.051 |
1.012 |
5.02 |
12.5 |
3.6 °L
|
228 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 9:44 AM |
Notes: |
|
HOPPY LAGER AUSSAU 20-22hl
|
International Pale Lager
|
2250 Litres |
1.046 |
1.008 |
5.01 |
19.3 |
2.81 °L
|
228 |
0 |
|
|
Boil
Size: 2402.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/6/2022 2:50 PM |
Notes: Plan de fermentation :
Ensemencement à 15°C avec consigne à 12°C
Dry-hopping jour 6 (2 x 3kg)
Passage à 10°C au bout de 10 jours
Purge des houblons quand densité final atteinte
Passage à 8°C au bout de 15 jours
Passage à 6°C au bout de 20 jours
Passage à 4°C au bout de 25 jours
Cold Crash 2°C = 1 semaine
Carbonation / CO2 :
Le style donne donne entre 4.9 et 5.3g/L
5 à 5.2g/L me semble cohérent |
|
KariIPA
|
American IPA
|
560 Litres |
1.05 |
1.011 |
5.03 |
40.04 |
4.45 °L
|
228 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 3:36 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
15 Gallons |
1.049 |
1.011 |
4.98 |
15.69 |
4.57 °L
|
228 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 6:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.2 Gallons |
1.046 |
1.008 |
4.99 |
0 |
7.08 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:30 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5 |
40 |
3.71 °L
|
228 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:46 PM |
Notes: |
|
Labradoren Lapar
|
International Pale Lager
|
10 Litres |
1.048 |
1.01 |
4.99 |
29.94 |
3.53 °L
|
228 |
1 |
|
Author:
|
|
Savannen
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:51 PM |
Notes: |
|
Blonde Cero - La Fraternidad Del Lúpulo
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
22.81 |
3.34 °L
|
228 |
0 |
|
Author:
|
|
Cervecería Corteza
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:05 AM |
Notes: akjh khkjh kjhdf kjdhasf kjhasd fklj dfskljh dfskljh adfkjds f |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.05 |
1.013 |
4.97 |
0 |
5.99 °L
|
228 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:32 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.048 |
1.01 |
5 |
33.67 |
4.42 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 5/23/2020 8:54 AM |
Notes: |
|
Ingefjert
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.046 |
1.008 |
5.01 |
10.84 |
6.57 °L
|
228 |
0 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.051 |
1.013 |
5.01 |
22.66 |
4.79 °L
|
228 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:39 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.009 |
4.97 |
39.89 |
11.44 °L
|
228 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
Notes: |
|
Elderflow Pale Ale
|
American Pale Ale
|
14 Litres |
1.051 |
1.013 |
5.02 |
74.92 |
5.5 °L
|
228 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 10:59 AM |
Notes: Fresh elderflower added 5 mins from end of boil
20g |
|
Smash IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
0 |
5.31 °L
|
228 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:10 PM |
Notes: |
|
Smash Mosaic IPA
|
American IPA
|
217 Gallons |
1.047 |
1.009 |
5 |
25.61 |
3.91 °L
|
228 |
0 |
|
|
Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:52 PM |
Notes: |
|
|
|