Homebrew Beer Recipes

Page 12697 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barsels Best Bitter	Best Bitter	13 Litres	1.042	1.011	4.06	33.5	7.69 °L	339	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 5/14/2021 7:43 PM Notes: ***Malt note*** Gyrup Pilsner used. However to try to get an English MO like flavour, 1.7kg of the pils malt was soasted in shallow trays in the oven at 175C for 15 mins. The toasted malt was left to rest 2 days before use. Brewplan: First BIAB at Sigynsgade 66. 19L total brew liquor (CPH tap, softened in the building? Don't think very effectively). 10L strike w. 1g Gypsum + 3ml lactic 9L sparge @ 76C + 2ml lactic Mash in @ 75C for 67C (45mins-60mins) Mash out @ 77C Batch sparge with 9L +2ml lactic @76C for 20mins. Collect 16.3-16.5L. BREWDAY NOTES: Brewed 18/05/21,first brew at Sigynsgade (BIAB on induction stove top). Water: Cph tap +1g Gypsum 5ml lactic (3ml in strike, 2ml in batch sparge). No further additions. Mash: Mashed in with 10L at 75C for 67C. Got 69C. Added 1L cold tap water for 66C. Left for 60min rest (66C dropped to 64C by end of rest). Mashed out at 68C (induction took too long to heat old dented stock pot). Batch sparged with 9L (1L extra) and collected 16.5L Kettle full = 16.5L @1.039//10P (target 1.031sg and 16.3L). Boil: Boiled for 1 hour 40mins. 30min whirlpool stand. Induction either didn't connect well with the base of the pot or was underpowered. Took a long time to reach boil. Boil was very weak. Required the lid to be partially on for most of the time to achieve a significant hot break. Hot break skimmed off. Boil off volume =1.5L (100min boil). No chill method used so hops were calculated as above but all times move forward 20mins (added as below). 20g fuggles @ 40 mins. 15g fuggles @ 5 mins into whirlpool. 25g fuggles @ 15 mins into whirlpool. Pre-boil volume =16.5 - approx 1L trub left behind in kettle. - approx 1.5L boil-off = 14L to FV OG: 1.041 Fermentation: 19/05/21 Pitched ~200-300ml of WY1318 slurry (from WP) into ~14L of wort @16.5C. (Wort was no chilled overnight outside to 16C). FV moved to basement (18.5C) and a wet towel placed around fv. 23/05/21 Brought bucket up from basement and into the spareroom of the apartment (21.7C). Left for 2 days for a diactyl rest. 25/05/21 Moved outside in the morning (outdoor temperature 16C). Prepared a gelatin solution, let cool. Added to 10C beer over night. 05/06/21 FG: 1.011 Beer left to stand at room temp (~21C) until now. Beer priming: 62.6g table sugar in ~13.5L @23.5C for 1.9-2vol. Actuals: 12.5L beer at ~23C with 62g table sugar (dissolved in 300ml ish of water) therefore theoretically a touch over 2.0volumes
George's Mexican Cerveza	International Pale Lager	23 Litres	1.036	1.006	3.87	0	2.79 °L	339	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/19/2026 3:15 AM Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/
Michael’s Light Pale	Blonde Ale	20 Litres	1.034	1.005	3.87	19.26	2.51 °L	339	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:21 AM Notes:
Blonde Lager - 12 Gal	International Pale Lager	12 Gallons	1.04	1.008	4.13	23.24	2.57 °L	339	0
Author: Willy816 Boil Size: 15.93 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/24/2024 2:08 AM Notes:
Hazy Session IPA II	No Profile Selected	23 Litres	1.041	1.011	3.97	51.04	3.51 °L	339	0
Author: Timi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:48 AM Notes: Pfannevoll: 8.7% Plato Zielkochende: 12.15% Plato
Light Wheat Ale	Experimental Beer	5.5 Gallons	1.043	1.011	4.19	14.06	3.5 °L	339	0
Author: rambo223 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 3:33 PM Notes:
Rhubarb Pale	Fruit Beer	20.8 Litres	1.046	1.016	3.94	26.59	8.38 °L	339	0
Author: Boil Size: 25.32 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 4:19 PM Notes:
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.041	1.01	4.04	0	4.39 °L	339	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 8:13 PM Notes:
La 1ra Receta	American Light Lager	23 Litres	1.04	1.008	4.16	12	2.89 °L	339	0
Author: MARTIN SANCHEZ Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:54 PM Notes:
Hard Seltza	No Profile Selected	2.5 Litres	1.032	1	4.23	0	0.77 °L	339	0
Author: Wildmanbrewing Boil Size: 2.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 12:41 PM Notes:
Centenook IPA	American IPA	8.5 Gallons	1.038	1.007	4.01	96.64	7.62 °L	339	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:23 PM Notes:
Blonde 100L	Blonde Ale	100 Litres	1.042	1.01	4.1	32.9	4.08 °L	339	0
Author: Capucha Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:53 PM Notes:
Kölsch Of Istanbul	No Profile Selected	20 Litres	1.038	1.008	4.05	20.01	3.67 °L	339	2
Author: Atila Togay Boil Size: 29.62 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.3 g Creation Date: 10/26/2020 1:39 PM Notes:
Centennial Blonde (BM)	American Light Lager	5.5 Gallons	1.043	1.011	4.23	0	3.84 °L	339	0
Author: headlessbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:54 PM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.04	1.01	3.93	0	0 °L	339	0
Author: Bling Monay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:21 AM Notes:
Mandarine Ale	British Golden Ale	44 Litres	1.04	1.009	4.08	29.57	3.71 °L	339	0
Author: Ing. Jose Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:29 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.04	1.01	3.95	59.72	50 °L	339	0
Author: Elliosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:52 PM Notes:
Breedlove Blonde IPA	American IPA	11.5 Gallons	1.038	1.007	4.09	72.43	2.94 °L	339	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:49 PM Notes:
Scottish Heavy	Scottish Heavy	2.5 Gallons	1.04	1.01	3.96	20.72	17.09 °L	339	0
Author: LDaniels Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 3:47 PM Notes:
De Kaper	American Pale Ale	2200 Litres	1.042	1.011	4.16	0	7.3 °L	339	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:42 AM Notes:
« First ‹ Previous 12693 12694 12695 12696 12697 12698 12699 12700 12701 Next › Last »							Page 12697 of 16,374 20 Recipes of 327,475