Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.05	1.012	4.92	2.88	4.97 °L	340	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:48 PM Notes:
Lt. Crusher	Fruit Beer	186 Gallons	1.046	1.008	4.94	13.37	4.3 °L	340	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:28 PM Notes:
Hoegaarden2	No Profile Selected	3 Gallons	1.052	1.014	4.96	0	3.86 °L	340	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:50 PM Notes:
Modified British Mats Irish Red Ale	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	12.38 °L	340	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:30 PM Notes:
Kweza Porter	Brown Porter	50 Litres	1.047	1.009	5.02	31.76	23.53 °L	340	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:58 PM Notes:
생활맥주_필스너	Czech Premium Pale Lager	1000 Litres	1.049	1.011	5.02	21.94	4.51 °L	340	0
Author: JAKE HAN Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:52 AM Notes:
Hazy Awe	Cream Ale	5 Gallons	1.051	1.013	5.01	51.01	5.67 °L	340	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/30/2023 5:02 PM Notes:
Freethinker Pils	German Pils	36 Gallons	1.043	1.005	4.99	46.27	3.14 °L	340	0
Author: Off Main Brewing Boil Size: 40.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 3/25/2023 3:14 PM Notes:
Labrewdor's Umbrella - Winter Stout	Dry Stout	23 Litres	1.05	1.013	4.94	36.82	32.4 °L	340	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/26/2022 2:24 PM Notes: Mash unmalted, flaked barley at 50'c for 20mins in 1L water. Mash in 14L at 76'C Pale Ale then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley = 3L/kg mash ratio. temp at 62'c at end of hour) mash for 60min. Lift mash and Drain through screen. First runnings gravity 1.076 got 10L Heat 30L of hot liquor to 82'C Batch sparge 20L for 10mins (got 73'C) Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required. Preboil gravity 1.052 Bring to boil & add single addition of hops & cocoa nibs & turkish coffee hazelnut for full 60min OG 1.058
Weiss	Weissbier	20.8 Litres	1.05	1.013	4.93	14.68	11.14 °L	340	0
Author: unoriental Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:31 PM Notes:
Bbelgian Pale	Belgian Pale Ale	23 Litres	1.051	1.013	5	20.06	8.96 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:42 AM Notes:
Single Hop Experiment - Idaho	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	62.51	4.69 °L	340	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:09 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Pilsner/ Italian Split 4/27	German Pils	10 Gallons	1.045	1.008	4.91	31.88	2.96 °L	340	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:14 PM Notes:
Cream Ale SMaSH (first Ever Brew)	Cream Ale	5.5 Gallons	1.05	1.011	5.02	12.24	3.13 °L	340	0
Author: JaeS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/8/2021 5:49 PM Notes:
Lager.	International Pale Lager	23 Litres	1.046	1.008	5.01	2.83	4.44 °L	340	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: .82 Creation Date: 10/11/2020 10:38 AM Notes:
Awesome Recipe	No Profile Selected	340 Gallons	1.05	1.013	4.96	0	28.06 °L	340	0
Author: ColonyMashBrewingCo Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:26 PM Notes:
APA - GMC	American Pale Ale	12 Litres	1.048	1.01	5	52.05	6.32 °L	340	0
Author: Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 1/14/2020 3:51 AM Notes:
Imperial Red Lapo	No Profile Selected	150 Litres	1.047	1.01	4.93	21.2	36.41 °L	340	0
Author: beernarda Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:18 PM Notes:
Red Ale	American Amber Ale	18 Litres	1.047	1.009	4.97	39.89	11.44 °L	340	0
Author: conorm9 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:15 AM Notes:
What The Heff	Witbier	2.5 Gallons	1.05	1.012	4.93	16.08	4.35 °L	340	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 1.8 oz Creation Date: 6/3/2019 2:02 AM Notes:
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