|
American Tour Ale
|
American Pale Ale
|
30 Gallons |
14.01 |
2.64 |
6.11 |
32.42 |
6.74 °L
|
320 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 10:48 PM |
| Notes: |
|
|
Bluemoon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
13.25 |
3.86 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 11:43 PM |
| Notes: |
|
|
El Dorado Northern Monk
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.1 |
43.28 |
4.77 °L
|
320 |
1 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:03 PM |
| Notes: |
|
|
Hefeweizen Aug 2023
|
Weissbier
|
20 Litres |
1.06 |
1.013 |
6.11 |
18.3 |
11.15 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 7:58 PM |
| Notes: |
|
|
Hard Root Beer
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.05 |
0 |
0 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:03 AM |
| Notes: |
|
|
IPA
|
English IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
25.88 |
5.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:30 AM |
| Notes: |
|
|
Point
|
American Amber Ale
|
5 Litres |
1.058 |
1.011 |
6.13 |
182.34 |
15.54 °L
|
320 |
0 |
|
|
|
| Boil
Size: 10.96 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:44 AM |
| Notes: |
|
|
Hoppy Amber Lager
|
Vienna Lager
|
40 Gallons |
1.056 |
1.009 |
6.08 |
24.09 |
6.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 8:39 PM |
| Notes: |
|
|
IKON WCIPA③
|
No Profile Selected |
120 Litres |
1.057 |
1.011 |
6.11 |
0 |
5.59 °L
|
320 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 9:04 AM |
| Notes: |
|
|
SMASH MOELDo
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.08 |
49.37 |
6.3 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:01 PM |
| Notes: |
|
|
JIPA2
|
American IPA
|
12.5 Litres |
1.057 |
1.01 |
6.1 |
51.59 |
14.14 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:51 PM |
| Notes: |
|
|
Holiday Porter
|
American Porter
|
5.2 Gallons |
1.061 |
1.014 |
6.1 |
39.39 |
36.99 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:13 PM |
| Notes: |
|
|
How Now Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
13.81 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:41 AM |
| Notes: |
|
|
Binky V1
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.14 |
109.58 |
4.18 °L
|
320 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:36 AM |
| Notes: |
|
|
Harry Geballen
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.016 |
6.1 |
34.04 |
5.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 85 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 6:04 PM |
| Notes: |
|
|
AHS Crisp Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
40.32 |
6.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:05 PM |
| Notes: |
|
|
Smashed By Citra BIAB
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.16 |
59.98 |
3.69 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:24 PM |
| Notes: |
|
|
Creature IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.16 |
52.74 |
10.79 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:27 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
9.5 Litres |
1.062 |
1.016 |
6.14 |
57.9 |
5.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 4/10/2019 10:52 AM |
Notes: Malts:
Simpson’s Golden Promise
Simpson’s Dextrine
Simpson's Golden Naked Oats
Fermentation:
Active fermentation 3 days
First dry hopping at day 4. (6 days)
Second dry hopping at day 7. (3 days) |
|
|
Persica IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
6.16 |
40.95 |
4.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:20 PM |
| Notes: |
|
|
|
|