Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5.5 Gallons	17.062	3.175	7.56	0	6.76 °L	267	0
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 8:15 PM Notes:
MYBOCK	Maibock/Helles Bock	40 Litres	1.074	1.017	7.47	32.54	6.77 °L	267	2
Author: UTHOKA Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:50 AM Notes:
Don’t We Want To Be Robots….NO!	Specialty IPA: New England IPA	12.75 Gallons	1.068	1.013	7.5	54.29	4.06 °L	267	0
Author: SaintTone Boil Size: 14.83 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/13/2024 12:56 PM Notes:
BGSA Bezerra	Belgian Blond Ale	75 Litres	1.073	1.017	7.35	21.62	5 °L	267	0
Author: Boil Size: 80.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:12 AM Notes:
VIRGIN Single Malt	Weissbier	19 Litres	1.075	1.016	7.63	0	21.81 °L	267	0
Author: FRIAR TUCK Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 10:01 PM Notes:
Australian Black IPA	Specialty IPA: Black IPA	5 Litres	1.07	1.012	7.55	50.8	22.48 °L	267	0
Author: CHL Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:41 AM Notes:
PTE 010323	Double IPA	5.5 Gallons	1.076	1.02	7.36	209.04	6 °L	267	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:12 PM Notes: Cellarscience Cali yeast from on bottom of 12/15/22 Nelson single hop ipa in Speidel fermenter. 6 Gal Wal-Mart RO H2O. Follow MoreBeer schedule, cool on mash and boil overnight. Add water agents (forgot) , transfer to fermenter. OG 1.070
Heavenly Haze (Riwaka)	Specialty IPA: New England IPA	4.5 Gallons	1.078	1.021	7.48	27.97	4.96 °L	267	1
Author: C-Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:34 PM Notes:
Awesome Recipe	Brown Porter	450 Litres	1.071	1.014	7.46	24.91	36.19 °L	267	0
Author: Boil Size: 457.6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 5:24 PM Notes:
Expo Haze 1.0	American IPA	6 Gallons	1.069	1.012	7.44	73	6.49 °L	267	0
Author: bellis_87 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 1/22/2021 8:36 PM Notes:
Almost Arrogant Bastard	American Strong Ale	5.25 Gallons	1.069	1.011	7.52	93.02	9.71 °L	267	0
Author: Wes S Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:10 PM Notes:
Orange Chocolate Stout	Oatmeal Stout	120 Gallons	1.075	1.018	7.47	30.36	36.2 °L	267	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:25 AM Notes:
American Choc Java Porter I	American Porter	1 Gallons	1.072	1.015	7.5	47.9	39.12 °L	267	0
Author: MarkJordan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 10/4/2020 5:44 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.077	1.019	7.54	37.45	4.87 °L	267	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:28 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.078	1.019	7.65	0	4.86 °L	267	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:00 AM Notes:
Lavendar Dark Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.075	1.019	7.42	0	19.72 °L	267	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:02 PM Notes:
M-90	American IPA	5.5 Gallons	1.07	1.013	7.45	85.73	7.6 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 5:41 PM Notes:
Medusa MaSH Up	Specialty IPA: New England IPA	5 Gallons	1.075	1.017	7.54	39.32	5.01 °L	267	0
Author: SHarper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/4/2019 5:34 PM Notes:
West Coast Double IPA	Imperial IPA	6 Gallons	1.074	1.016	7.5	44.08	7.18 °L	267	0
Author: JAvery32 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:51 AM Notes:
Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	267	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:20 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
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