Recipe Tools ▼
Brew!
AeroCraft
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.92 kg | Bairds - Pilsen/Lager6.92 kg Pilsen/Lager |
£ 0.68 / kg £ 4.71 |
37.2 | 1.5 | 48.7% |
| 4.36 kg | Dingemans - Wheat Malt4.36 kg Wheat Malt |
£ 0.99 / kg £ 4.32 |
38 | 3.7 | 30.7% |
| 0.79 kg | Torrefied Wheat0.79 kg Torrefied Wheat |
£ 0.81 / kg £ 0.64 |
34 | 2 | 5.6% |
| 0.55 kg | Flaked Oats0.55 kg Flaked Oats |
£ 1.00 / kg £ 0.55 |
33 | 2.2 | 3.9% |
| 0.58 kg | Weyermann - Vienna Malt0.58 kg Vienna Malt |
£ 2.04 / kg £ 1.18 |
37 | 3.5 | 4.1% |
| 1 kg | United Kingdom - Oat Malt1 kg Oat Malt |
£ 1.05 / kg £ 1.05 |
28 | 2 | 7% |
| 14.20 kg / £ 12.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Amarillo30 g Amarillo Hops |
£ 0.05 / kg £ 0.00 |
Pellet | 8.6 | Boil | 30 min | 7.93 | 7% |
| 50 g | Citra50 g Citra Hops |
£ 0.07 / kg £ 0.00 |
Pellet | 11 | Boil | 5 min | 4.39 | 11.6% |
| 150 g | Citra150 g Citra Hops |
£ 0.07 / kg £ 0.01 |
Pellet | 11 | Hop Stand at 80 °C | 20 min | 7.75 | 34.9% |
| 50 g | Citra50 g Citra Hops |
£ 0.07 / kg £ 0.00 |
Pellet | 11 | Dry Hop (High Krausen) | 4 days | 11.6% | |
| 50 g | Amarillo50 g Amarillo Hops |
£ 0.05 / kg £ 0.00 |
Pellet | 8.6 | Dry Hop (High Krausen) | 4 days | 11.6% | |
| 100 g | Citra100 g Citra Hops |
£ 0.07 / kg £ 0.01 |
Pellet | 11 | Dry Hop | 7 days | 23.3% | |
| 430 g / £ 0.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 80 g | Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
£ 0.05 / kg £ 0.00 |
7.93 | 18.6% |
| 350 g | Citra (Pellet) 350 g Citra (Pellet) Hops |
£ 0.07 / kg £ 0.02 |
12.14 | 81.4% |
| 430 g / £ 0.03 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 72 L | Infusion | 69 °C | 64 °C | 75 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 13 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 9.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 5 | 11.9 | 165 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
