Citra Wheat - Beer Recipe - Brewer's Friend

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Citra Wheat

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 27th 2021
1.050
1.009
5.4%
20.1
4.0
5.3
21.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.92 kg Bairds - Pilsen/Lager6.92 kg Pilsen/Lager £ 0.68 / kg
£ 4.71 		37.2 1.5 48.7%
4.36 kg Dingemans - Wheat Malt4.36 kg Wheat Malt £ 0.99 / kg
£ 4.32 		38 3.7 30.7%
0.79 kg Torrefied Wheat0.79 kg Torrefied Wheat £ 0.81 / kg
£ 0.64 		34 2 5.6%
0.55 kg Flaked Oats0.55 kg Flaked Oats £ 1.00 / kg
£ 0.55 		33 2.2 3.9%
0.58 kg Weyermann - Vienna Malt0.58 kg Vienna Malt £ 2.04 / kg
£ 1.18 		37 3.5 4.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt £ 1.05 / kg
£ 1.05 		28 2 7%
14.20 kg / £ 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops £ 0.05 / kg
£ 0.00 		Pellet 8.6 Boil 30 min 7.93 7%
50 g Citra50 g Citra Hops £ 0.07 / kg
£ 0.00 		Pellet 11 Boil 5 min 4.39 11.6%
150 g Citra150 g Citra Hops £ 0.07 / kg
£ 0.01 		Pellet 11 Hop Stand at 80 °C 20 min 7.75 34.9%
50 g Citra50 g Citra Hops £ 0.07 / kg
£ 0.00 		Pellet 11 Dry Hop (High Krausen) 4 days 11.6%
50 g Amarillo50 g Amarillo Hops £ 0.05 / kg
£ 0.00 		Pellet 8.6 Dry Hop (High Krausen) 4 days 11.6%
100 g Citra100 g Citra Hops £ 0.07 / kg
£ 0.01 		Pellet 11 Dry Hop 7 days 23.3%
430 g / £ 0.03
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
£ 9.00 / each
£ 9.00
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 613 B cells required
£ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 11.9 165 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion 69 °C 64 °C 75 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.25 L. Suggest reducing initial water volume to 45.4 L and adding 23.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.17 L. Suggest reducing strike water volume to 36.03 L and adding 20.77 L sparge/top-off. 56.8
Strike water volume at mash thickness of 4 L/kg 56.8
Mash volume with grains (equipment estimates 65.4 L) 66.2
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 27.6 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 73
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 66
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 66
Total: 88.1  
Equipment Profile Used: System Default
"Citra Wheat" Specialty IPA: White IPA beer recipe by AeroCraft. All Grain, ABV 5.43%, IBU 20.07, SRM 4, Fermentables: ( Pilsen/Lager, Wheat Malt, Torrefied Wheat, Flaked Oats, Vienna Malt, Oat Malt) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-04-08 16:53 UTC