Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blairhaus Quarantine IPA	American IPA	5.5 Gallons	1.063	1.01	6.91	69.1	8.98 °L	268	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:14 AM Notes: Brewed on 5/30/2020 Sg = 1063 Dry hopped on 6/4/20 Racked on 6/11/20, Rg = 1012 Kegged on 6/21/20 Fg = 1010
Pine Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.064	1.012	6.91	37.31	5.14 °L	268	0
Author: Kolmen Pöntön Panimo Boil Size: 23.96 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2025 12:40 PM Notes:
Ipa	English IPA	160 Litres	1.065	1.012	6.87	16.99	4.19 °L	268	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 AM Notes:
Focal Hammer	American IPA	5.5 Gallons	1.066	1.013	6.97	99.75	4.51 °L	268	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 7:01 PM Notes: Brewed 7/16. Mash in w 16 L Boulder city, with 4 ml gypsum and 0.5 ml lactic acid. Mash in at 135, hold 148 for 50 minutes, then raise to 158 for 10 minutes and mash out at 165. Sparge with Boulder city with 8 g gypsum, 0.5 tsp NaCl and 1.5 ml lactic acid. Cool to 75 F, then put in fridge to cool to 65 F prior to oxygenating and pitching. Pitched dregs from 1.5 L starter. Placed in basement, fermentation started at 62 F, rises to 66 - 68 F. Moved to bring temp to 70 - 72 F for 2nd week. Added 1 oz Citra, 1/2 oz Simcoe directly to fermentor on 07/31, added 1 oz Amarillo on 08/02. Racked to keg on 08/05, added 1/2 tsp gelatin in 1/4 cup 150 F water, gravity 1.013. Tasting notes: Excellent IPA. Cleared nicely after a short time. Probably could use more bittering hops to make it to Focal Banger bitterness range, but otherwise a very good IPA. Good base recipe to make again.
東京OEM	No Profile Selected	120 Litres	1.066	1.012	6.98	30.58	3.88 °L	268	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 8:28 AM Notes:
Mangolicious	American IPA	11 Litres	1.069	1.015	6.98	42.24	6.89 °L	268	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:37 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.071	1.018	6.96	0	3.27 °L	268	0
Author: Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:50 PM Notes:
Gypaete	Specialty IPA: New England IPA	15 Litres	1.07	1.016	7.03	18.31	4.63 °L	268	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 8:55 AM Notes:
Black IPA	English IPA	1 Gallons	1.066	1.013	6.84	87.51	35.45 °L	268	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:16 PM Notes:
MayDay IPA CUST.	American IPA	5 Gallons	1.068	1.015	6.86	64.07	6.57 °L	268	2
Author: La Grande Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:37 PM Notes:
Centennial IPA	American IPA	24 Litres	1.065	1.012	6.91	63.06	6.67 °L	268	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:36 PM Notes:
West Coast Amber	American Amber Ale	5 Gallons	1.063	1.01	6.85	49.03	19.94 °L	268	0
Author: cth2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:08 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.07	1.017	6.98	29.94	24.72 °L	268	0
Author: cyrus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:15 PM Notes:
Chinook Smash	American IPA	11 Litres	1.065	1.012	6.9	35.95	6.49 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:39 PM Notes:
2HA Clone	American IPA	5.5 Gallons	1.069	1.015	7.03	72.07	7.03 °L	268	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 8:24 PM Notes: Each hose loses 3/4 cup water RIMS tube loses 1 and 1/4 cup water Grain will absorb 2.2 gallons yeast starter 1.5 liters, 164 grams DME
Awesome Recipe	Blonde Ale	5.5 Gallons	1.07	1.018	6.9	23.89	5.98 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:52 PM Notes:
Santa Digs Blondes	Belgian Blond Ale	19 Litres	1.058	1.006	6.88	15.96	5.67 °L	268	0
Author: kevinoe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 1:13 PM Notes:
Hoppy Amber	American Amber Ale	8.5 Litres	1.065	1.012	6.94	43.34	10.7 °L	268	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.8 g Creation Date: 9/10/2019 5:31 AM Notes:
Crawlers	Specialty IPA: Red IPA	25 Litres	1.066	1.013	6.99	50.01	17.34 °L	268	0
Author: Brouwbroeders Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 12:05 PM Notes:
IPA	English IPA	10 Gallons	1.063	1.011	6.93	52.59	8.39 °L	268	0
Author: RyanR Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:35 PM Notes:
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