|
Tropical Stout #1
|
No Profile Selected |
23 Litres |
1.062 |
1.014 |
6.27 |
38.3 |
41.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:17 AM |
| Notes: This beer turned out very very dark, and very enjoyable. The hops was not too tropically as it was a very malt forward beer. Tasted fantastic to me. I did lager a large portion of it for a while which mellowed it out and in my view was not as good. |
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|
AMERICAN PORTER
|
American Porter
|
90 Litres |
1.065 |
1.016 |
6.35 |
37.7 |
18.81 °L
|
267 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 8:38 AM |
| Notes: |
|
|
La Garra Del León
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.27 |
46.17 |
5.16 °L
|
267 |
0 |
|
|
|
| Boil
Size: 46.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:32 PM |
| Notes: |
|
|
Thiago
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.33 |
50.69 |
5.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:32 PM |
| Notes: |
|
|
Chamusquina V2
|
Weissbier
|
25 Litres |
1.064 |
1.015 |
6.34 |
18.63 |
5.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:52 AM |
| Notes: |
|
|
Swiftys Smash
|
No Profile Selected |
1 Gallons |
1.063 |
1.014 |
6.35 |
45.26 |
6.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:48 PM |
| Notes: |
|
|
Neipa Real
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
48.58 |
4.08 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.063 |
1.015 |
6.25 |
28.28 |
10.7 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.06 |
1.012 |
6.28 |
51.96 |
4.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/3/2021 4:47 PM |
| Notes: |
|
|
Amazona IPA - 420L
|
American IPA
|
420 Litres |
1.058 |
1.01 |
6.29 |
49.02 |
6.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 445 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:45 PM |
| Notes: |
|
|
Light Pliny
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.33 |
64.97 |
6.92 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:38 AM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Dry Stout
|
5 Gallons |
1.074 |
1.026 |
6.3 |
56.2 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/28/2020 11:54 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
79.52 |
3.96 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/2/2020 6:52 PM |
| Notes: |
|
|
Green Hops IPA
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.27 |
40.71 |
10 °L
|
267 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/24/2020 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Litres |
1.062 |
1.014 |
6.26 |
63.65 |
8.23 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:58 AM |
| Notes: |
|
|
NEIPA 2020
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.016 |
6.3 |
18.91 |
4.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
16.106 |
4.527 |
6.31 |
40.96 |
15.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:05 PM |
| Notes: |
|
|
Amarillo Idaho 7 Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.059 |
1.011 |
6.32 |
66.72 |
7.26 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:30 PM |
| Notes: |
|
|
Marx
|
Blonde Ale
|
28 Litres |
1.063 |
1.014 |
6.33 |
11.28 |
3.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.34 |
86.28 |
4.6 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 1/16/2019 6:45 PM |
| Notes: |
|
|
|
|