|
Rock The Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.068 |
1.019 |
6.42 |
61.23 |
17.21 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:02 PM |
| Notes: |
|
|
Influence Of HOP
|
Specialty IPA: New England IPA
|
300 Litres |
1.061 |
1.013 |
6.37 |
18.5 |
4.39 °L
|
267 |
2 |
|
|
|
| Boil
Size: 309.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 8:04 AM |
| Notes: |
|
|
AMERICAN PORTER
|
American Porter
|
90 Litres |
1.065 |
1.016 |
6.35 |
37.7 |
18.81 °L
|
267 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 8:38 AM |
| Notes: |
|
|
Frey Ipa 650 Lts
|
American IPA
|
650 Litres |
1.064 |
1.015 |
6.37 |
46.11 |
4.52 °L
|
267 |
0 |
|
|
|
| Boil
Size: 667.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 9:05 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.4 |
62.01 |
6.02 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:39 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
11 Litres |
1.067 |
1.019 |
6.37 |
26.28 |
14.57 °L
|
267 |
1 |
|
|
|
| Boil
Size: 15.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.066 |
1.017 |
6.4 |
46.85 |
14.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/21/2023 10:55 AM |
| Notes: |
|
|
Thiolized Juicy Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
61.57 |
6.63 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/9/2022 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.065 |
1.016 |
6.36 |
35.59 |
10.45 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 4:30 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
29.43 |
31.47 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2020 7:12 PM |
| Notes: |
|
|
Simcoe Single Hop Experiment
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
70.39 |
4.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:04 PM |
| Notes: |
|
|
IA 5
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
17.12 |
7.06 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 6:02 AM |
| Notes: |
|
|
Ipa Higuain
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.43 |
49.97 |
6.23 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/10/2020 6:12 PM |
| Notes: |
|
|
RED
|
No Profile Selected |
19 Litres |
1.064 |
1.015 |
6.4 |
0 |
16.21 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:27 PM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.4 |
57.05 |
14.05 °L
|
267 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:27 PM |
| Notes: |
|
|
Rye Brown
|
American Brown Ale
|
1 Gallons |
1.06 |
1.011 |
6.38 |
32.13 |
38.74 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:02 PM |
| Notes: |
|
|
Oppskäke IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
67.73 |
5.56 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:22 PM |
| Notes: |
|
|
Roundhouse Clone - Extract
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.014 |
6.36 |
101.76 |
10.9 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:47 PM |
| Notes: |
|
|
SolStorm
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.42 |
100.81 |
5.18 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:20 AM |
| Notes: |
|
|
Gander
|
American IPA
|
45 Litres |
1.065 |
1.016 |
6.38 |
0 |
10.67 °L
|
267 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:28 PM |
| Notes: |
|
|
|
|