Gander Beer Recipe | All Grain American IPA by MalW | Brewer's Friend
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Gander

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday April 26th 2019
1.065
1.016
6.4%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 90.2%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 4.5%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 2.3%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 1.9%
0.15 kg American - Munich - Light 10L0.15 kg Munich - Light 10L 33 10 1.1%
13.30 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gander" American IPA beer recipe by MalW. All Grain, ABV 6.38%, IBU 0, SRM 10.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Dextrine Malt, Munich - Light 10L)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 22:57 UTC
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