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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.96 |
37.93 |
4.57 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 9:09 PM |
| Notes: |
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Guinness Clone
|
Dry Stout
|
28 Litres |
1.052 |
1.014 |
4.94 |
34.2 |
40.57 °L
|
240 |
0 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/12/2025 10:19 PM |
Notes: cooled wort down with a immersion cooler down from a boil to 26°c
fermenter:
temperature was kept at 27°c the cycle lasted 17 days before Kegging.
cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink.
kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7%
overall pretty happy with the brew.
what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
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Mango Milkshake
|
No Profile Selected |
18 Litres |
12.458 |
3.214 |
4.95 |
37.72 |
8.81 °L
|
240 |
0 |
|
|
|
| Boil
Size: 23.89 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:52 AM |
| Notes: |
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Dark Leftovers
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.95 |
35.56 |
34.07 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:48 PM |
| Notes: |
|
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Otterspocket Lighter
|
Standard/Ordinary Bitter
|
20.1 Litres |
1.05 |
1.013 |
4.93 |
43.82 |
13.98 °L
|
240 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:03 AM |
| Notes: |
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Amarillo Pale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.014 |
4.95 |
45.69 |
6.81 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:39 PM |
| Notes: |
|
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Noise Pale
|
No Profile Selected |
265 Gallons |
12.342 |
3.131 |
4.93 |
41.68 |
3.78 °L
|
240 |
0 |
|
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|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
4.98 |
0 |
10.03 °L
|
240 |
0 |
|
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:42 PM |
| Notes: |
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Ale Jorge
|
Blonde Ale
|
3 Litres |
1.052 |
1.014 |
4.94 |
24.78 |
4.57 °L
|
240 |
0 |
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| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:18 PM |
| Notes: |
|
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Bospolvan CPA
|
No Profile Selected |
14 Litres |
1.051 |
1.013 |
4.94 |
40.06 |
7.31 °L
|
240 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:51 AM |
| Notes: |
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Daisy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.13 °L
|
240 |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:30 PM |
| Notes: |
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Ruby Mild
|
Mild
|
25 Litres |
1.049 |
1.011 |
4.93 |
22.66 |
20.27 °L
|
240 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:00 AM |
| Notes: |
|
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Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
4.36 °L
|
240 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/11/2020 6:13 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.94 |
21.84 |
10.64 °L
|
240 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 3/9/2020 10:55 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
240 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:33 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
18.4 |
7.34 °L
|
240 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:35 AM |
| Notes: |
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Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.05 |
1.013 |
4.96 |
26.11 |
3.31 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.047 |
1.009 |
4.94 |
25.96 |
6.57 °L
|
240 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 11:28 AM |
| Notes: |
|
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Gynger Bird
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.96 |
0 |
13.23 °L
|
240 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:18 PM |
| Notes: |
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Red Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.009 |
4.97 |
39.89 |
11.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
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