Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Choc Java Porter I	American Porter	1 Gallons	1.072	1.015	7.5	47.9	39.12 °L	268	0
Author: MarkJordan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 10/4/2020 5:44 PM Notes:
MYBOCK	Maibock/Helles Bock	40 Litres	1.074	1.017	7.47	32.54	6.77 °L	268	2
Author: UTHOKA Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:50 AM Notes:
SurpRYEs MF II	American Amber Ale	11 Gallons	1.071	1.013	7.58	45.57	20.1 °L	268	0
Author: ImShelledIn Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:20 PM Notes:
NHC17 Gold Belgian Dark Strong Ale	Belgian Golden Strong Ale	15 Gallons	1.078	1.02	7.63	25.13	23.67 °L	268	0
Author: Ludicrous_Lush Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 2:48 PM Notes: Belgian Dark Strong Ale https://byo.com/recipe/belgian-dark-strong-ale-2017-nhc-gold/ 13.5 gallons/51 L, all-grain OG = 1.098 FG = 1.028 IBU = 24.5 SRM = 28 ABV = 9.4 This is the gold medal recipe in the Strong Belgian & Trappist ale category for the 2017 NHC. Ingredients 41 lbs. Pilsner malt 2 lbs. Special B malt 2 lbs. Candi Syrup, D-180 2 lbs. Candi Syrup, D-90 14 AAU Premiant hops (60 min.) (2 oz./57 g at 7% alpha acids) 9 AAU Tettnang hops (30 min.) (2 oz./57 g at 4.5% alpha acids) 6 packages White Labs WLP500 (Trappist Ale) yeast Step by step Mash the grains with 15.14 gallons of water at 153 °F, to reach a mash temperature of 144 °F. After 30 minutes raise the mash temperature to 158 °F for 30 minutes, and mash out at 172 °F. Sparge with 7.7 gallons water at 168 °F to collect 17 gallons of water. Boil 90 minutes, adding ingredients as indicated. At the end of the boil there should be 15 gallons of wort. Begin fermentation at 62 °F and let free rise after 24 hours. Add candi syrup to the primary fermenter once fermentation begins to slow. Carbonate to 2.6 volumes. Written by Nicholas McCoy & Father Jefferey Poirot
BarraBrew Oyster Stout	Experimental Beer	20 Litres	1.077	1.021	7.37	48.26	20.62 °L	268	1
Author: Brendan Sheridan Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:08 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.071	1.015	7.41	85.68	6.85 °L	268	0
Author: Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:45 AM Notes:
PTE 010323	Double IPA	5.5 Gallons	1.076	1.02	7.36	209.04	6 °L	268	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:12 PM Notes: Cellarscience Cali yeast from on bottom of 12/15/22 Nelson single hop ipa in Speidel fermenter. 6 Gal Wal-Mart RO H2O. Follow MoreBeer schedule, cool on mash and boil overnight. Add water agents (forgot) , transfer to fermenter. OG 1.070
Awesome Recipe	No Profile Selected	12 Gallons	1.065	1.006	7.69	0	5.35 °L	268	0
Author: Bruer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 6:30 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.6	63.56	35.87 °L	268	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:25 PM Notes:
Heavenly Haze (Riwaka)	Specialty IPA: New England IPA	4.5 Gallons	1.078	1.021	7.48	27.97	4.96 °L	268	1
Author: C-Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:34 PM Notes:
West Coast Ipa	American IPA	12 Gallons	1.072	1.015	7.42	149.38	4.53 °L	268	0
Author: Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:02 PM Notes:
IPA	American IPA	5 Litres	1.07	1.013	7.44	81.58	11.03 °L	268	0
Author: IvanInga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 7/23/2020 3:57 AM Notes:
Signature Belgian Ale	Belgian Blond Ale	5 Gallons	1.067	1.01	7.43	22.12	7.27 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:18 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.077	1.019	7.54	37.45	4.87 °L	268	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:28 PM Notes:
Hopping White	Oatmeal Stout	5 Gallons	1.075	1.019	7.39	51.64	4.9 °L	268	0
Author: Hopping Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:35 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.012	7.72	73.14	8.41 °L	268	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2019 2:34 AM Notes:
Old Crazy London	Best Bitter	10 Litres	1.071	1.014	7.46	21.17	22.2 °L	268	0
Author: italoantonio505 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:19 PM Notes:
West Coast Double IPA	Imperial IPA	6 Gallons	1.074	1.016	7.5	44.08	7.18 °L	268	0
Author: JAvery32 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:51 AM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.004	7.66	25.14	4.24 °L	268	0
Author: Lee C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/5/2019 1:18 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	268	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:20 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
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