|
Mild
|
Dark Mild
|
5 Gallons |
1.043 |
1.012 |
4.17 |
28.15 |
23.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:58 PM |
| Notes: |
|
|
Crooked Red Rebel Ale
|
Irish Red Ale
|
20.8 Litres |
1.041 |
1.01 |
4.06 |
27.75 |
13.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2025 2:20 PM |
| Notes: |
|
|
Bailey's Big Chocolate
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
37.89 |
44.74 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 3:07 PM |
| Notes: |
|
|
Hoppy Blonde Spriggly
|
Blonde Ale
|
11 Gallons |
1.038 |
1.007 |
4.06 |
53.87 |
3.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:27 PM |
| Notes: |
|
|
Berliner In Raspberries
|
Berliner Weisse
|
21 Litres |
9.138 |
1.332 |
4.11 |
5.17 |
3.19 °L
|
320 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: 7.2 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 9/24/2023 6:26 PM |
| Notes: |
|
|
Mole Red Ale
|
Irish Red Ale
|
40 Litres |
1.04 |
1.009 |
4.03 |
27.67 |
17.63 °L
|
320 |
0 |
|
|
|
| Boil
Size: 45.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:29 PM |
| Notes: |
|
|
Oat Meal Stout 160L
|
American Porter
|
160 Litres |
1.04 |
1.009 |
4.09 |
29.24 |
48.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:18 PM |
| Notes: |
|
|
Smash Ekuanot
|
American Pale Ale
|
23 Litres |
1.038 |
1.006 |
4.18 |
40.02 |
3.01 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/17/2021 4:25 PM |
| Notes: |
|
|
Sweet Road
|
American Amber Ale
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
5.24 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:31 AM |
| Notes: |
|
|
The One With The Lion On It
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:37 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.11 |
46.37 |
4.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:03 AM |
| Notes: |
|
|
Rosemary Ipa
|
Specialty IPA: Brown IPA
|
38 Litres |
1.042 |
1.011 |
4.08 |
23.56 |
10.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.04 |
1.01 |
3.97 |
0 |
2.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:56 AM |
| Notes: |
|
|
YELLER PISS LATTE
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.18 |
9.17 |
2.81 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:55 PM |
| Notes: |
|
|
IPA II
|
American IPA
|
25 Litres |
1.042 |
1.01 |
4.1 |
74.21 |
4.66 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:47 PM |
| Notes: |
|
|
Robz ESB 2
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
23.31 |
10.93 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:11 PM |
| Notes: |
|
|
Irish Dry Stou
|
Irish Stout
|
25 Litres |
1.041 |
1.01 |
4.05 |
22.86 |
31.04 °L
|
320 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:16 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
850 Litres |
1.036 |
1.005 |
4.04 |
27.04 |
5.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 852 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:12 PM |
| Notes: |
|
|
McAnns No41 - Session IPA
|
California Common
|
20 Litres |
1.04 |
1.01 |
3.97 |
37.61 |
10.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:06 PM |
| Notes: |
|
|
Jfdi
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4 |
123.11 |
3.81 °L
|
320 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:14 AM |
| Notes: |
|
|
|
|