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Coffee Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235.5 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

23.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	United Kingdom - Maris Otter Pale400 lb Maris Otter Pale	38	3.75	86.4%
21 lb	Thomas Fawcett - Dark Crystal Malt II21 lb Dark Crystal Malt II	33	120	4.5%
21 lb	American - Chocolate21 lb Chocolate	29	350	4.5%
21 lb	American - Black Malt21 lb Black Malt	28	500	4.5%
463 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	East Kent Goldings4 lb East Kent Goldings Hops		Pellet	5	Boil	60 min	23.91	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	East Kent Goldings (Pellet)		23.91	100%
4 lbs / $ 0.00

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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