Meadmore Swordy Pale
|
Blonde Ale
|
10 Litres |
1.048 |
1.012 |
4.8 |
41.1 |
8.23 °L
|
240 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:22 PM |
Notes: |
|
Lager
|
Standard American Lager
|
24 Litres |
1.044 |
1.007 |
4.8 |
15.44 |
3.83 °L
|
240 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 11:02 PM |
Notes: 1 this gypsum
1 campden tablet
Mashed at 65 degrees
|
|
Bølle Bayer
|
Munich Dunkel
|
245 Litres |
1.047 |
1.011 |
4.78 |
22.84 |
15.57 °L
|
240 |
0 |
|
|
Boil
Size: 251 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:45 AM |
Notes: |
|
Monster Ale
|
Experimental Beer
|
37 Litres |
1.044 |
1.008 |
4.76 |
17.29 |
7.81 °L
|
240 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:23 PM |
Notes: |
|
ラガー ② ペール
|
International Pale Lager
|
760 Litres |
1.043 |
1.006 |
4.8 |
16.98 |
3.1 °L
|
240 |
0 |
|
|
Boil
Size: 773.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 11:10 AM |
Notes: |
|
Volo Collab
|
American Pale Ale
|
400 Litres |
1.048 |
1.012 |
4.76 |
33.88 |
4.06 °L
|
240 |
0 |
|
|
Boil
Size: 426.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:19 PM |
Notes: |
|
Lemon Wheat
|
No Profile Selected |
11 Gallons |
1.048 |
1.012 |
4.77 |
0 |
4.19 °L
|
240 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:45 PM |
Notes: |
|
Saison Session
|
Saison
|
21 Litres |
1.045 |
1.009 |
4.77 |
17.29 |
3.02 °L
|
240 |
1 |
|
Author:
|
|
D_Mannion
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:50 PM |
Notes: |
|
Irish Red V1
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.82 |
30.07 |
17.14 °L
|
240 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:30 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
49.88 |
5 °L
|
240 |
0 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:38 AM |
Notes: |
|
Fru Inger Fra Austrått
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.046 |
1.01 |
4.78 |
37.72 |
6.46 °L
|
240 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 7:29 PM |
Notes: |
|
Pilsy
|
No Profile Selected |
30 Litres |
1.045 |
1.009 |
4.8 |
29.05 |
3.86 °L
|
240 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:54 PM |
Notes: |
|
Ingredients
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.8 |
0 |
28.38 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:41 AM |
Notes: |
|
Visionary Mild
|
Mild
|
2.5 Gallons |
1.045 |
1.009 |
4.78 |
41.94 |
14.63 °L
|
240 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 12/28/2019 6:59 PM |
Notes: |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
3.24 °L
|
240 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:18 PM |
Notes: |
|
Weiss Beer
|
Weissbier
|
50 Litres |
1.042 |
1.006 |
4.76 |
12.07 |
2.66 °L
|
240 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:03 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
22 Litres |
1.049 |
1.012 |
4.82 |
38.02 |
38.48 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:05 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.77 |
0 |
6.38 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:10 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
11.245 |
2.202 |
4.81 |
40.09 |
3.56 °L
|
240 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:30 PM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
50 Litres |
1.049 |
1.012 |
4.82 |
0 |
7.74 °L
|
240 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:16 PM |
Notes: |
|
|
|