Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Chinook9 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.34 |
56.3% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
12 |
Boil
|
30 min |
5.58 |
43.8% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Chinook (Pellet) 16 g Chinook (Pellet) Hops |
|
14.92 |
100.1% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
25 °C |
75 °C |
-- |
|
13 L |
|
Fly Sparge |
25 °C |
60 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 148.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"25" Cream Ale beer recipe by Julian Arango. All Grain, ABV 5.15%, IBU 14.92, SRM 4.26, Fermentables: (BEST Pale ale, Flaked Corn) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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