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American Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Wednesday April 21st 2021

Sundew Stout

by Brewer's Friend Blog

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

Original Gravity:

1.068

Final Gravity:

1.028

ABV (standard):

5.2%

IBU (tinseth):

35.9

SRM (morey):

38.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	22.54	50%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Leaf/Whole	5	Boil	30 min	5.82	25%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Leaf/Whole	5	Boil	60 min	7.57	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	22.54	50%
1 oz	B. C. Goldings (Leaf/Whole)	13.39	50%
2 oz / $ 0.00

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	25	250	75	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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