|
Belgian Dark Strong
|
No Profile Selected |
5 Litres |
1.092 |
1.021 |
9.27 |
24.5 |
47.84 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:49 PM |
| Notes: |
|
|
Ooh Wee
|
No Profile Selected |
6 Gallons |
1.083 |
1.014 |
9.02 |
0 |
9.29 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 10:38 PM |
| Notes: |
|
|
아메리칸 발리와인
|
American Barleywine
|
27 Litres |
1.082 |
1.013 |
9.02 |
43.51 |
16.5 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:22 AM |
| Notes: |
|
|
The Golden Army
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.011 |
9.08 |
25.58 |
4.14 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.016 |
8.69 |
42.62 |
9.83 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/9/2022 3:23 AM |
| Notes: |
|
|
90 CLONE
|
Double IPA
|
25 Litres |
1.087 |
1.02 |
8.85 |
94.48 |
7.98 °L
|
267 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:39 AM |
| Notes: |
|
|
Strong Belgian Ale
|
Belgian Golden Strong Ale
|
9.9 Gallons |
1.069 |
1.004 |
8.56 |
17.41 |
6.14 °L
|
267 |
0 |
|
|
Author:
|
|
MaddogDrinking
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/17/2021 8:19 PM |
Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil.
Secondary at 10 day 1.008Gravity
FG 1.002...................8.79% at the end of the day.
Primary fermentation was at 71-72F degrees
Great mouth feel, sample tasted clean.
keg on 2/13/2021. |
|
|
Big Cider
|
No Profile Selected |
2 Gallons |
1.084 |
1.014 |
9.18 |
0 |
12.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.11 |
1.038 |
9.55 |
0 |
7.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:51 AM |
| Notes: |
|
|
BELGIAN STRONG
|
Belgian Golden Strong Ale
|
22 Litres |
1.08 |
1.013 |
8.84 |
29.98 |
8.86 °L
|
267 |
0 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 294.2 g |
Creation
Date: 9/6/2020 11:37 PM |
| Notes: El azúcar añadir a los 30 minutos del hervido |
|
|
Hopper
|
American IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.81 |
0 |
11.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:39 PM |
| Notes: |
|
|
NF The World Is Yours
|
Double IPA
|
650 Gallons |
20.902 |
5.249 |
8.71 |
5.29 |
7.36 °L
|
267 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:59 PM |
| Notes: |
|
|
Belgian
|
Trappist Single
|
6.5 Gallons |
1.087 |
1.018 |
9.04 |
26.45 |
4.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.002 |
9.21 |
0 |
48.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:11 AM |
| Notes: |
|
|
Deluca
|
American Pale Ale
|
20.8 Litres |
1.095 |
1.023 |
9.48 |
0 |
18.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 3/9/2020 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
22.155 |
5.869 |
9.12 |
0 |
3.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.98 |
0 |
8.2 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
95 Gallons |
1.079 |
1.014 |
8.57 |
0 |
18.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:25 AM |
| Notes: |
|
|
Imperial Stout Con Cafe
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.022 |
8.63 |
0 |
5.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
710 Gallons |
21.163 |
5.645 |
8.65 |
8.51 |
4.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 760 Gallons |
Boil Time: 90 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:32 PM |
| Notes: Lemon Haze IPA |
|
|
|
|