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Panimosima #1

Method: All Grain
Style: Open Category Mead
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.035

Final Gravity:

1.000

ABV (standard):

4.5%

IBU (tinseth):

0.7

EBC (ebcmorey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Honey1 kg Honey	42	3.84	50%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	25%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	38.53	25%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Spalt20 g Spalt Hops		Leaf/Whole	4.5	Boil	5 min	0.68	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Spalt (Leaf/Whole) 20 g Spalt (Leaf/Whole) Hops		0.68	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lemon peels		Flavor	Boil	1 min.

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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