Panimosima #1 - Beer Recipe - Brewer's Friend

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Panimosima #1

103 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Thursday April 25th 2019
1.035
1.000
4.5%
0.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Honey1 kg Honey 42 3.84 50%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 25%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 0.68 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon peels Flavor Boil 1 min.
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 20.2 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 20.6 L) 4
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 3.6  
Equipment Profile Used: System Default
"Panimosima #1" Open Category Mead beer recipe by Moebbels. All Grain, ABV 4.54%, IBU 0.68, SRM 20.09, Fermentables: (Honey, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Spalt) Other: (Lemon peels)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 05:18 UTC