Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.054	1.011	5.66	58.87	35.02 °L	321	0
Author: tlinehan33@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 5:35 AM Notes: going for a sessionable Black Belgian IPA. The yeast is actually an expired (from May 2020) OYL 28 in a 1 L starter, and I added another expired pack of WLP 550 (from April 2019), ran the starter on a stir plate for 2 days. We'll see how fermentation goes...
Kveik Farmhouse Ale	Saison	5.5 Gallons	1.053	1.01	5.65	4.74	7.1 °L	321	1
Author: SBrowse Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 4:18 PM Notes: Strike water changed to 6.75 to account for no boil off
Like “Koala” Gose	Weissbier	5 Gallons	1.053	1.01	5.59	14.42	4.38 °L	321	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/5/2024 2:01 AM Notes:
Nectaron Cream Ale	No Profile Selected	6.2 Gallons	1.055	1.012	5.59	16.34	3.53 °L	321	0
Author: Reed F Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5oz Creation Date: 4/22/2024 8:34 PM Notes:
Roggenbraggot	Roggenbier	6 Gallons	1.053	1.01	5.62	12.59	14.7 °L	321	0
Author: Here2Braggot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 7.1 oz Creation Date: 11/16/2023 4:31 PM Notes: I messed up in the settings when brewing so this is +1 in the times brewed, and I will be making it again!
Galaxy IPA	Specialty IPA: New England IPA	20 Litres	1.058	1.014	5.66	0	19.94 °L	321	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:24 AM Notes:
Oktoberfest Recipe 2	Märzen	5 Gallons	1.053	1.011	5.63	17.45	12.89 °L	321	0
Author: ariebsomer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:27 PM Notes:
Interplanetary Hazy IPA	American IPA	5.5 Gallons	1.066	1.023	5.61	49.19	6.28 °L	321	0
Author: Marky P Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 5:24 PM Notes: Test run - I barely know what I'm doing.
Red Dead Head Raa	No Profile Selected	6.5 Gallons	1.057	1.014	5.62	27.58	14.46 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:50 PM Notes:
Adrian IPA	American IPA	11.5 Litres	1.058	1.014	5.66	0	8.82 °L	321	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:06 PM Notes:
Kölsch	American Light Lager	25 Litres	1.052	1.009	5.6	25.51	3.89 °L	321	0
Author: Norwegian Viking Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:07 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.056	1.013	5.61	21.83	14.77 °L	321	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:33 PM Notes:
SIML PIR	No Profile Selected	20 Litres	1.057	1.014	5.61	0	4.38 °L	321	0
Author: LukaJerry Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:15 PM Notes:
Hoppy Isolation	Munich Helles	5 Gallons	1.054	1.011	5.66	21.79	7.04 °L	321	0
Author: khembasnet1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:29 PM Notes:
Amber Cloud	North German Altbier	66 Litres	1.046	1.004	5.63	16.27	14.64 °L	321	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:27 AM Notes:
Cream Ale 001	Cream Ale	5.5 Gallons	1.053	1.01	5.6	26.33	4.59 °L	321	0
Author: callofhalo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:26 PM Notes: BIAB
Apa	American Pale Ale	20.8 Litres	1.057	1.014	5.64	0	4.84 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:36 AM Notes:
Porter	No Profile Selected	175 Litres	14.116	3.658	5.64	14.78	29.35 °L	321	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 10:31 PM Notes:
Peach Blonde	Fruit Beer	5.5 Gallons	1.053	1.01	5.65	20.37	4.62 °L	321	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
APA 54 LITROS	American Pale Ale	54 Litres	1.053	1.01	5.64	41.5	8.62 °L	321	0
Author: Nicolas Chavez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:01 PM Notes:
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