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MFB Ale (small Batch)
|
Belgian Blond Ale
|
6.5 Gallons |
1.062 |
1.006 |
7.34 |
35.26 |
4.18 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:47 PM |
Notes: Brewed a double batch 04/29/2017, 1 with abbey yeast 1 with T58 (2 packs).
8/1/2021 Switched to White Wheat for 2 row, target 1.064 OG. |
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|
106
|
No Profile Selected |
550 Litres |
1.066 |
1.009 |
7.47 |
45.65 |
4.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 1:50 PM |
| Notes: |
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|
Fruited Golden Ale
|
No Profile Selected |
245 Gallons |
17.135 |
3.414 |
7.48 |
20.96 |
4.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 243.25 Gallons |
Boil Time: 90 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:54 AM |
| Notes: |
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24C Biere De Garde 2023
|
Bière de Garde
|
24 Litres |
1.069 |
1.013 |
7.34 |
17.31 |
6.99 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:28 AM |
| Notes: |
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Back In Black
|
Specialty IPA: Black IPA
|
12.5 Gallons |
1.067 |
1.012 |
7.28 |
61.58 |
34.66 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 PM |
| Notes: |
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Sourvisae Pale Ale
|
Berliner Weisse
|
70 Gallons |
1.076 |
1.019 |
7.45 |
10.8 |
7.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:45 PM |
| Notes: |
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|
West Coast AIPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.47 |
68.06 |
9.36 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/23/2020 3:54 PM |
| Notes: |
|
|
3gal PORTER
|
Brown Porter
|
3 Gallons |
1.084 |
1.028 |
7.31 |
30.6 |
50 °L
|
320 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:43 AM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
22.5 Litres |
1.065 |
1.01 |
7.29 |
55.51 |
7.39 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67.25 |
Mash Thickness: 3.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:38 PM |
| Notes: |
|
|
Extract Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
12.51 |
24.37 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:11 PM |
| Notes: |
|
|
Smoked Winter Ale
|
Old Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.38 |
56.32 |
28.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:23 AM |
| Notes: |
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|
Swoosh Ale
|
American Pale Ale
|
16 Litres |
1.074 |
1.018 |
7.27 |
31.28 |
4.95 °L
|
320 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:13 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.44 |
75.42 |
11.6 °L
|
320 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:43 AM |
| Notes: |
|
|
BREW FREE IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.018 |
7.45 |
28.39 |
12.12 °L
|
320 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:49 PM |
| Notes: |
|
|
Sherman Dank
|
Specialty IPA: New England IPA
|
13 Litres |
1.075 |
1.019 |
7.28 |
32.23 |
4.52 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 12:43 PM |
Notes: CaChl - 0,8 g/L
CaSO4 - 0,4 g/L |
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Triga Blanco
|
Witbier
|
5.5 Gallons |
1.073 |
1.018 |
7.29 |
0 |
5.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:24 PM |
| Notes: |
|
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RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.018 |
7.48 |
96.51 |
10.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:04 PM |
| Notes: |
|
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West Coast IPA - 2.5 Gal
|
American IPA
|
2.5 Gallons |
1.069 |
1.013 |
7.31 |
53.63 |
8.02 °L
|
320 |
0 |
|
|
Author:
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david@gnomebrewshop.com
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:36 PM |
| Notes: |
|
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Hopski
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.015 |
7.3 |
49.5 |
6.49 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:31 PM |
| Notes: |
|
|
Unnamed IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.35 |
64.36 |
6.18 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:19 PM |
| Notes: 146f mash 60 min |
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