Homebrew Beer Recipes

Page 12708 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Arita	Witbier	24 Litres	1.051	1.019	4.19	16.79	3.51 °L	266	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:27 PM Notes:
ADES BEER	American IPA	200 Litres	1.04	1.008	4.22	18.5	3 °L	266	0
Author: amyfdiaz@gmail.com Boil Size: 206.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:01 AM Notes:
Crisp Oaty Pale Ale	Standard/Ordinary Bitter	23 Litres	1.042	1.011	4.13	24.58	8.42 °L	266	0
Author: Stevec1 Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 11/30/2022 2:33 PM Notes:
BH031	No Profile Selected	580 Litres	10.341	2.652	4.1	45.45	2.92 °L	266	0
Author: Reverence Barrel Works Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:14 AM Notes:
APA V2	American Amber Ale	50 Litres	1.043	1.011	4.2	27.59	8.34 °L	266	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:10 PM Notes:
Schwarzbier	No Profile Selected	25 Litres	1.042	1.01	4.1	0	28.98 °L	266	0
Author: TwoBrewsRingwood Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:20 AM Notes:
Streaker Ale	No Profile Selected	26.5 Litres	1.039	1.008	4.07	24.55	3.55 °L	266	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 7:28 AM Notes:
Geometric Shapes V2	No Profile Selected	5.5 Gallons	1.042	1.011	4.16	0	22.93 °L	266	0
Author: Krolleston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 6:12 PM Notes:
Our Man In Berlin	Berliner Weisse	1400 Litres	1.045	1.014	4.08	2.28	4.13 °L	266	0
Author: Lee GA Boil Size: 1475 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:45 PM Notes:
Messed Up	Munich Dunkel	23 Litres	1.037	1.006	4.1	22.06	50 °L	266	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/18/2020 11:40 AM Notes:
øepia	American Pale Ale	27 Litres	1.045	1.014	4.16	42.38	3.92 °L	266	0
Author: Tom Wilkie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:34 PM Notes:
American Ale	American Pale Ale	35 Litres	1.042	1.01	4.19	5.01	6.24 °L	266	0
Author: websuper Boil Size: 29.3 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:30 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.049	1.017	4.16	26.8	35.28 °L	266	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:24 AM Notes:
Taboo - Porter	Brown Porter	100 Litres	1.039	1.007	4.11	20.3	24.37 °L	266	0
Author: TabooCraftBrewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:01 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.042	1.011	4.11	0	3.69 °L	266	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:09 PM Notes:
True Berline	Berliner Weisse	5 Gallons	1.039	1.007	4.12	5.42	2.78 °L	266	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 6:46 PM Notes:
Awesome Recipe	Saison	2 Gallons	1.042	1.01	4.1	0	2.95 °L	266	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:22 PM Notes:
Myld	Dark Mild	3 Gallons	1.04	1.009	4.14	18.87	21.76 °L	266	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:19 AM Notes:
English Bitter	Best Bitter	2.5 Gallons	1.046	1.015	4.11	39.23	12.87 °L	266	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:20 PM Notes: Aromatic is Belgian. Brew 2/8 Keg 2/22
Shade Chemical Sour	Gueuze	38 Litres	1.042	1.011	4.15	7.85	3.32 °L	266	0
Author: clinpartdeux Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:30 PM Notes: 10.5g sea salt at 10 mins 726g blackberry puree into secondary Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage Acidulated malt added 20 mins from end of mash
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