Dry Irish Stout Beer Recipe | All Grain Irish Stout by Anonymous | Brewer's Friend
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Dry Irish Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 9th 2018
1.049
1.012
4.8%
38.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 79.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.9%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 8.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2%
5,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 38.02 100%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 38.02, SRM 38.48, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Chocolate) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 15:05 UTC
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