|
Elak Tomte
|
Foreign Extra Stout
|
25 Litres |
1.063 |
1.018 |
5.97 |
57.61 |
34.76 °L
|
268 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144 g |
Creation
Date: 10/18/2020 9:08 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
21 Litres |
1.056 |
1.011 |
5.97 |
83.53 |
41.46 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 12:40 PM |
| Notes: |
|
|
Palmero Clone (H24)
|
Belgian Dubbel
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
26.78 |
20.93 °L
|
268 |
1 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
44 Litres |
1.061 |
1.015 |
5.95 |
27.5 |
8.88 °L
|
268 |
2 |
|
|
|
| Boil
Size: 55.39 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:08 PM |
| Notes: |
|
|
Pilisen,test
|
Czech Pale Lager
|
500 Litres |
1.053 |
1.008 |
5.97 |
12.57 |
5.58 °L
|
268 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:23 AM |
| Notes: |
|
|
How Hail Brown Ale
|
British Brown Ale
|
1.4 Gallons |
1.064 |
1.018 |
5.95 |
18.7 |
23.23 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:10 AM |
| Notes: |
|
|
IRIX
|
American IPA
|
33 Litres |
1.06 |
1.015 |
5.92 |
54.86 |
4.89 °L
|
268 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:50 PM |
Notes: single step 66 °C 1h
mash out 78 °C 10min
sosta 10min |
|
|
Lager
|
American Light Lager
|
15 Gallons |
1.059 |
1.014 |
5.92 |
17.22 |
4.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 2:14 PM |
| Notes: |
|
|
Belma Gose
|
No Profile Selected |
40 Litres |
1.056 |
1.011 |
5.91 |
9.69 |
3.84 °L
|
268 |
0 |
|
|
Author:
|
|
Xylo Brewing Ltd
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
26 Litres |
1.056 |
1.011 |
5.93 |
32.67 |
23.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 204.4 g |
Creation
Date: 11/8/2020 1:56 AM |
| Notes: |
|
|
IPA 2
|
American IPA
|
20 Litres |
14.214 |
3.151 |
5.96 |
102.96 |
12.2 °L
|
268 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:33 PM |
| Notes: |
|
|
Bernstein 5 - Tropic Edition
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.93 |
10.64 |
7.55 °L
|
268 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:35 AM |
| Notes: |
|
|
Belgian Blond Ale 0
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.014 |
5.93 |
32.35 |
4.5 °L
|
268 |
1 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:54 AM |
Notes: Too much haze, not sure if it was caused by the T-58 yeast or problems during mash or lauter.
The profile of this yeast remembers a Wit Beer in some way, so maybe on next recipe I can experiment another yeast to avoid this profile and the haze issue. |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.06 |
1.014 |
5.96 |
30.77 |
19.03 °L
|
268 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:22 PM |
| Notes: |
|
|
Gammaray - Close
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
18.94 |
4.81 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.92 |
0 |
40.92 °L
|
268 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:10 AM |
| Notes: |
|
|
Window Of Hopportunity
|
American IPA
|
120 Litres |
1.057 |
1.011 |
5.97 |
44.54 |
4.35 °L
|
268 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/20/2019 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.95 |
0 |
4.79 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:28 PM |
| Notes: |
|
|
Curupira
|
Specialty IPA: Red IPA
|
13 Litres |
1.059 |
1.015 |
5.93 |
68.27 |
15.4 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:09 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
16.5 Gallons |
1.059 |
1.013 |
5.96 |
22.64 |
12.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 PM |
Notes: Parti-gyle with Dunkel
38 lbs Munich
10 lbs Vienna
5 lbs Caramunich
4.5 lbs Maris Otter
2.5 lbs Pils
4 lbs Rye
20 gall MT (15 R.O., 5 well), no additions
20 gal HLT (15 R.O., 5 Well) no additions
Mash in @9:15. 128' Strike Water, 122' rest.
Started ramp up @9:45.
Start Rest @ approx 148' @ 10:15.
Orig pH 5.8, added 7 tblsp Lactic Acid
Started Ramp up @ 10:45
Rest @ 158' @ 11:00.
Started Ramp up @ 11:30
Final pH about 5.4
Mash out rest @168 @ 11:50
11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056
Boil and first hops @1:05
Yeast Pitched @ 78' @3:45
1.061 O.G.
1.016 FG
5.9% ABV
|
|
|
|
|