Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Belma15 g Belma Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
9.69 |
13% |
|
100 g |
Charles Faram - Belma100 g Belma Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
87% |
|
115 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
500 g |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
SafAle - US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
193 B cells required
|
|
|
The Yeast Bay - Lactobacillus Blend
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 32 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
193 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Xylo
"Belma Gose" No Profile Selected beer recipe by Xylo Brewing Ltd. All Grain, ABV 5.91%, IBU 9.69, SRM 3.84, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Raspberry) Hops: (Belma) Other: (Lactic acid, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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