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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	88.2%
0.45 kg	German - CaraMunich III0.45 kg CaraMunich III	34	57	4.4%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	1%
0.10 kg	Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate	32.7	220	1%
0.45 kg	Briess - Extra Special Malt0.45 kg Extra Special Malt	33.5	130	4.4%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	16.96	26.3%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	5 min	6.13	23.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.78	26.3%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.9	23.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	23.09	50%
50 g	Hallertau Mittelfruh (Pellet)	5.78	26.3%
45 g	Hallertau Mittelfruh (Leaf/Whole)	1.9	23.7%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.7 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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