Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Resilience IPA	American IPA	5 Gallons	1.065	1.012	6.93	48.99	11.23 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.109 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 4/5/2021 7:17 PM Notes:
Sturdy Lady IPA	American IPA	11 Gallons	1.066	1.013	7	69.87	5.53 °L	267	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:33 PM Notes:
Treehouse IPA - BIAB	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	7.06	34.46	4.6 °L	267	0
Author: LosDaGhost Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 9:31 PM Notes:
RED ALE 2.1 NOV-23	American Strong Ale	45 Litres	1.068	1.014	7	56.22	14.17 °L	267	1
Author: Vic max Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2023 2:31 PM Notes:
All Corn Mash	No Profile Selected	5.5 Gallons	1.071	1.018	7.02	0	1.76 °L	267	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 2:32 PM Notes: Brought the water up to a boil, then mixed in the corn and let it cool on its own until 175, added 1 stp HTL let it continue to cool until 145 then pitched Alpha Amylase, cooled to 80 then pitched 12 cup of baker's yeast and Gluco Amylase. Attached a blow-off and let it go for 2 wks.
Focal Hammer	American IPA	5.5 Gallons	1.066	1.013	6.97	99.75	4.51 °L	267	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 7:01 PM Notes: Brewed 7/16. Mash in w 16 L Boulder city, with 4 ml gypsum and 0.5 ml lactic acid. Mash in at 135, hold 148 for 50 minutes, then raise to 158 for 10 minutes and mash out at 165. Sparge with Boulder city with 8 g gypsum, 0.5 tsp NaCl and 1.5 ml lactic acid. Cool to 75 F, then put in fridge to cool to 65 F prior to oxygenating and pitching. Pitched dregs from 1.5 L starter. Placed in basement, fermentation started at 62 F, rises to 66 - 68 F. Moved to bring temp to 70 - 72 F for 2nd week. Added 1 oz Citra, 1/2 oz Simcoe directly to fermentor on 07/31, added 1 oz Amarillo on 08/02. Racked to keg on 08/05, added 1/2 tsp gelatin in 1/4 cup 150 F water, gravity 1.013. Tasting notes: Excellent IPA. Cleared nicely after a short time. Probably could use more bittering hops to make it to Focal Banger bitterness range, but otherwise a very good IPA. Good base recipe to make again.
Juli-ish	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.009	6.96	71.05	6.38 °L	267	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:09 PM Notes: Fermentation Step Time Temperature Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
David Hazy IPA	No Profile Selected	22 Litres	1.07	1.017	7.02	0	4.75 °L	267	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:23 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.071	1.018	6.96	0	3.27 °L	267	0
Author: Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:50 PM Notes:
NF 4/14 IPA	American IPA	650 Gallons	15.223	2.509	6.86	52.92	4 °L	267	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 11:28 PM Notes:
Citra/Galaxy IPA	American IPA	6 Gallons	1.064	1.011	6.94	75.25	6.38 °L	267	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:04 PM Notes:
Serija 01	American IPA	25 Litres	1.065	1.012	6.9	42.55	10.35 °L	267	0
Author: Pivopija Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:33 PM Notes:
APA 2 EXPERIMENTO	Blonde Ale	20.8 Litres	1.069	1.016	6.92	10.77	5.18 °L	267	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 8/18/2020 1:31 PM Notes:
Short Stout And Angry	Foreign Extra Stout	5.5 Gallons	1.065	1.013	6.88	42.07	37.73 °L	267	0
Author: hofcoy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:46 AM Notes:
BC Saison Blanc AG	American Light Lager	2.75 Gallons	1.064	1.011	7.04	19.42	4.61 °L	267	1
Author: Lazy Susan Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:33 PM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.017	6.87	62.98	8.26 °L	267	0
Author: TwoBlackCats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 6:06 PM Notes:
Frogtown Wee Heavy	Scottish Heavy	5 Gallons	1.068	1.015	6.98	23.46	16.57 °L	267	0
Author: mckeant Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:21 PM Notes:
Hello Euphoria	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.93	46.3	4.4 °L	267	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:24 PM Notes:
Surlyfest Clone	Märzen	5 Gallons	1.063	1.011	6.89	49.14	11.81 °L	267	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 11.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: White Cane Sugar Priming Amount: 4.6 oz Creation Date: 5/29/2019 9:01 PM Notes:
Crawlers	Specialty IPA: Red IPA	25 Litres	1.066	1.013	6.99	50.01	17.34 °L	267	0
Author: Brouwbroeders Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 12:05 PM Notes:
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