Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Pressed IPa	American IPA	5.5 Gallons	1.068	1.017	6.74	55.52	10.29 °L	322	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/1/2020 1:00 PM Notes:
Awesome Recipe	Mild	17 Gallons	1.069	1.017	6.81	0	24.52 °L	322	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 12:26 AM Notes:
Love And Hate	No Profile Selected	23 Litres	1.069	1.017	6.77	0	4.23 °L	322	0
Author: Simoman55 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 7:08 PM Notes:
Spruce Goose	Specialty IPA: New England IPA	1 Gallons	1.063	1.012	6.72	46.12	3.68 °L	322	0
Author: alathrop Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/28/2023 3:54 AM Notes: My first DoY recipe… Boiled the cracked grains in a steeping bag until boiling temperature…and held there for a minute or two longer… Removed the steeping grains. Added the malt, brought back up to boiling. Added hops at the specified intervals. Taste of the wort was fine after the 60 minute boil and hops removed, but contained a noticeable amount (i.e. a metric ****ton) of Curdle-Looking-Things (CLTs) suspended in the wort. Poured the wort into a one gallon jug using a funnel with a steeping bag laid over as a filter, ~15 minutes after heat was turned off. During this process the CLTs cleverly evaded filtration and regrouped within said jug, because of course they did. Placed an air lock over top of the jug and let it sit overnight to cool with an air locked bung on top. The CLTs slowly settled to the bottom of the jug, like a giant snowglobe gently burying any notion that I know what I’m doing. Removed the airlock/bung and pitched the yeast the next day. Room temperature was in the lower 60s / upper 50s, so the wort was that temperature, maybe. Shook the jug to aerate the wort and crush any rebel yeast clinging to the neck of the jug, then re-placed the bung & airlock. Moved to a room where I generally keep the temperature consistently within the range of human habitability. Replaced the airlock with a tube and and a(nother) one gallon jug partially filled with tap water for any blowoff in the early fermentation, and let it sit. Switched it out for an airlock once the yeast had moved past the buckwild phase. Transferred to another jug for vanity’s sake, then bottled. Beer tasted great. The beer was good. Will brew again.
Awesome Recipe	No Profile Selected	10 Gallons	1.068	1.016	6.77	0	8.46 °L	322	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 7:31 PM Notes:
Czech Lager/Pilsner	Czech Pale Lager	6 Gallons	1.056	1.004	6.84	29.56	4.01 °L	322	0
Author: Jisslicious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 2:09 PM Notes:
WINTER TIME PICK UP	British Strong Ale	5.5 Gallons	1.069	1.017	6.79	34.65	18.68 °L	322	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2022 12:49 AM Notes:
Darker Saison	Saison	15 Gallons	1.066	1.014	6.83	28.13	31.43 °L	322	0
Author: Barley’s Hops Boil Size: 17.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/28/2021 12:12 AM Notes:
Gary’s Amber	American Pale Ale	12 Gallons	1.06	1.008	6.76	21.93	7.34 °L	322	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 10/22/2021 11:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	54.45	3.75 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 7:54 PM Notes:
Batch 7,8,9,10,12 - Simcoe IPA	American IPA	35 Litres	1.063	1.011	6.71	68.35	11.54 °L	322	0
Author: elaco77 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:19 AM Notes:
Awesome Recipe	Saison	10 Litres	1.056	1.005	6.77	32.75	4.61 °L	322	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:20 AM Notes:
El Dorado IP-Yay	American Pale Ale	5 Litres	1.062	1.01	6.77	43.74	18.32 °L	322	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2020 5:56 AM Notes:
IPA	American IPA	20.8 Litres	1.064	1.013	6.74	59.47	8.48 °L	322	0
Author: Uéliton Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:29 PM Notes:
Super Pale Ale	No Profile Selected	10 Litres	1.068	1.017	6.71	0	41.54 °L	322	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:54 PM Notes:
Blueberry Wheat	Berliner Weisse	5.5 Gallons	1.061	1.01	6.73	0	3.37 °L	322	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:13 PM Notes:
Light Pilsen IPA	American IPA	5.5 Gallons	1.062	1.01	6.79	78.89	3.53 °L	322	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.72	14.35	6.92 °L	322	0
Author: Pat McQ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/23/2019 3:44 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	48.43	6.83 °L	322	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:09 PM Notes:
Cherry Saison	Saison	31 Gallons	1.063	1.012	6.81	8.7	9.39 °L	322	0
Author: Captain Steve Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:08 PM Notes:
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