|
Oatmeal Stout
|
Oatmeal Stout
|
5.68 Gallons |
1.056 |
1.013 |
5.64 |
30.28 |
36.83 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:06 PM |
| Notes: |
|
|
13/11 Amber
|
American Amber Ale
|
550 Litres |
1.052 |
1.009 |
5.59 |
27.76 |
12.08 °L
|
349 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:10 AM |
| Notes: |
|
|
Lastima A Nadie
|
American IPA
|
220 Litres |
1.057 |
1.014 |
5.57 |
14.87 |
6.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:56 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
40 Litres |
1.051 |
1.008 |
5.59 |
22.68 |
10.59 °L
|
349 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:40 PM |
| Notes: |
|
|
Kickapoo Golden Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
21.09 |
5.65 °L
|
349 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/7/2023 3:16 PM |
| Notes: |
|
|
Razzmanian Repitch/Double
|
No Profile Selected |
93 Gallons |
1.057 |
1.014 |
5.63 |
0 |
4.48 °L
|
349 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
200 Litres |
1.06 |
1.018 |
5.63 |
31.4 |
9.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 206.75 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 1070.8 g |
Creation
Date: 2/8/2023 12:32 PM |
| Notes: |
|
|
Fugglebun ESB
|
Strong Bitter
|
3 Gallons |
1.057 |
1.014 |
5.56 |
39.04 |
16.21 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 7:30 AM |
| Notes: |
|
|
Rauða Hættan
|
Irish Red Ale
|
50 Litres |
13.988 |
3.573 |
5.62 |
26.85 |
14.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:39 PM |
| Notes: |
|
|
New Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.07 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:59 PM |
| Notes: |
|
|
Apollo Sesh IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.57 |
64.96 |
10.65 °L
|
349 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:59 PM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
45.24 |
5.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:44 PM |
| Notes: |
|
|
Cesnek IPA
|
No Profile Selected |
21 Litres |
14.013 |
3.63 |
5.6 |
62.28 |
6.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:32 PM |
| Notes: |
|
|
Second Wave IPA
|
English IPA
|
21 Litres |
1.057 |
1.014 |
5.58 |
49.47 |
7.24 °L
|
349 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:22 PM |
| Notes: |
|
|
Quick Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
49.65 |
3.3 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
37.23 |
45.25 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:42 PM |
| Notes: |
|
|
Høstløv 2019 (#127)
|
American Amber Ale
|
26 Litres |
1.055 |
1.012 |
5.65 |
37.91 |
14.05 °L
|
349 |
1 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:42 PM |
Notes: Humlen blandes og tilsettes i 3 omganger: 12 min, 5 min og whirlpool 75 C.
Oppskriften er basert på en klone av Evil Dead Red.
Gjær: Enten US-05 eller 270 ml slurry av Wyeast 1318/Juice. |
|
|
Black IPA 18/4/19
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.014 |
5.62 |
54.8 |
18.95 °L
|
349 |
0 |
|
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:53 AM |
Notes: eob 1.050 ph 5.07
3ml phos acid ph 5.25. All in 5.22
CaSO4 CaCl2 MgSO4 NaHCO3
10 1.5 4 3.5 |
|
|
Margot IPA Sertão
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.65 |
51.78 |
6.88 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:10 PM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
5 Gallons |
1.055 |
1.013 |
5.61 |
47.73 |
11.18 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:19 PM |
| Notes: |
|
|
|
|