Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 5/2/20	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.02	0	4.38 °L	322	0
Author: Aedan Roake Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:44 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	53.58	9.32 °L	322	1
Author: kblankenship11 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 5:42 PM Notes:
Fest Drei!	Festbier	6 Gallons	1.059	1.014	5.98	31.21	4.38 °L	322	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:28 PM Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F. 05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely. 05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F. 09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.013	5.95	49.6	31.87 °L	322	0
Author: tcalloway Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:00 AM Notes:
Viena Fake Lager	International Amber Lager	20 Litres	1.056	1.011	5.95	24.03	6.68 °L	322	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/1/2023 2:54 PM Notes:
Extra Stout Kit Galon	Foreign Extra Stout	3.8 Litres	1.061	1.015	6.04	54.4	30.54 °L	322	0
Author: Betovar Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:08 PM Notes:
Bohemian Lager	Czech Pale Lager	23.6 Litres	1.057	1.011	6.02	24.76	4.7 °L	322	3
Author: Juan B Boil Size: 30.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 8/3/2023 11:52 AM Notes:
Not My Cup Of Tea	American IPA	11 Litres	1.056	1.011	5.94	42.06	9.88 °L	322	1
Author: Laxi Boil Size: 14.14 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 66. g Creation Date: 4/21/2023 7:37 PM Notes:
Golf Week 2022	No Profile Selected	5 Gallons	1.056	1.011	5.96	34.43	18.46 °L	322	0
Author: Idaho Dan Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:47 PM Notes:
WINTER IPA	English IPA	17 Litres	15.561	4.447	6.04	33.87	29.34 °L	322	0
Author: pemagon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 11 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:59 PM Notes:
Poser-poser-poser	American IPA	30 Litres	1.062	1.016	6.05	89.2	4.24 °L	322	0
Author: Pauli Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:24 PM Notes:
NE IPA	American IPA	21 Litres	1.068	1.022	6.01	27.03	9.82 °L	322	1
Author: tonymear@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.24 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:53 PM Notes:
What The Helles	Munich Helles	5 Gallons	1.054	1.008	6	0	3.58 °L	322	0
Author: EdibleMalfunction Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:11 AM Notes:
Stout	American Porter	5 Gallons	1.061	1.015	5.98	0	50 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:55 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.059	1.013	6.01	63.97	12.7 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.02	56.72	5.09 °L	322	0
Author: JotaP Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.2 g Creation Date: 5/10/2019 8:43 AM Notes:
Black Ipa	American IPA	5.5 Gallons	1.061	1.015	5.96	0	6.02 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:53 PM Notes:
Space Dusted	American IPA	5.5 Gallons	1.062	1.017	5.95	61.29	5.04 °L	322	1
Author: OdinBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.015	6.02	21.53	7.26 °L	322	0
Author: _bdrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:36 PM Notes:
American Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	56.4	10.48 °L	322	0
Author: jfont Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:33 PM Notes:
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