|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.041 |
1.007 |
4.5 |
28.1 |
5.9 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:24 PM |
| Notes: |
|
|
Beer-Chata
|
Cream Ale
|
132 Gallons |
1.049 |
1.014 |
4.58 |
14.6 |
3.27 °L
|
266 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:34 AM |
| Notes: |
|
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Lime Ice Cream Oatmeal IPA
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.55 |
46.61 |
5.49 °L
|
266 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:07 AM |
Notes: OG 1050 / FG 1014
Dry hop 25g Gallaxy day 4 |
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|
Alpha
|
American Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.56 |
17.27 |
3.82 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 4:55 PM |
| Notes: |
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|
Me La Gose
|
Gose
|
60 Litres |
1.046 |
1.011 |
4.51 |
8.13 |
3.2 °L
|
266 |
1 |
|
|
|
| Boil
Size: 80.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:15 PM |
Notes: 0.5-0.6 g/l de sal rosada
0.5-0.6 g/l de coriander |
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Pale Ale Curso
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.5 |
18.08 |
5.06 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:20 PM |
| Notes: |
|
|
Sumi Simcoe
|
No Profile Selected |
50 Litres |
1.041 |
1.007 |
4.53 |
34.98 |
3.15 °L
|
266 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 10:30 AM |
| Notes: |
|
|
Smoked Peach Gris
|
Saison
|
391.84 Gallons |
1.044 |
1.01 |
4.49 |
13.03 |
3.22 °L
|
266 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.046 |
1.012 |
4.55 |
0 |
5 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:21 AM |
| Notes: |
|
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Oktoberfest Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.51 |
13.03 |
4.36 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 9/8/2022 1:59 PM |
| Notes: |
|
|
ALdot Kolsch
|
Kölsch
|
5 Litres |
1.046 |
1.012 |
4.56 |
19.38 |
7.25 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:44 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
15 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:43 PM |
| Notes: |
|
|
Strawbruiser Sour 2020
|
Fruit Lambic
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
25.35 |
3.69 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:47 PM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.014 |
4.48 |
13.96 |
4.45 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/10/2020 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
18.92 Litres |
1.046 |
1.012 |
4.56 |
300.04 |
4.68 °L
|
266 |
0 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 2/21/2020 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
39.79 |
9.35 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:12 AM |
| Notes: |
|
|
Harvey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.015 |
4.52 |
41.58 |
7.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:23 PM |
| Notes: |
|
|
Cascade Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.54 |
29.3 |
8.23 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:46 PM |
| Notes: |
|
|
Galaxy Ale
|
American Pale Ale
|
20 Litres |
1.042 |
1.007 |
4.59 |
37.34 |
7.33 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.53 |
37.94 |
38.17 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:19 AM |
| Notes: |
|
|
|
|