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Strawbruiser Sour 2020

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday March 17th 2020
1.046
1.012
4.54%
25.35
3.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 36.8%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 25.35 100%
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Landon Marshall, Method: All Grain, Style: Fruit Lambic, ABV 4.54%, IBU 25.35, SRM 3.69, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 18:47 UTC
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