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Me la Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80.91 liters
Post Boil Size: 67.57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

8.1

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.46 kg	Castle Malting - Pilsner6.46 kg Pilsner	38	1.6	51.4%
4.51 kg	Castle Malting - Château Wheat Blanc4.51 kg Château Wheat Blanc	38	1.8	35.9%
0.81 kg	Flaked Oats0.81 kg Flaked Oats	33	2.2	6.4%
0.78 kg	Weyermann - Carapils0.78 kg Carapils	34.5	2.1	6.2%
12.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops		Pellet	11	Boil	90 min	8.13	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		8.13	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.
35 g	Coriander Seed	Spice	Boil	5 min.
35 g	pink salt	Flavor	Whirlpool	15 min.

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5-0.6 g/l de sal rosada
0.5-0.6 g/l de coriander

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-20 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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