Me la Gose - Beer Recipe - Brewer's Friend

Me la Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80.91 liters
Post Boil Size: 67.57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday December 6th 2023

Amount	Fermentable	PPG	°L	Bill %
6.46 kg	Castle Malting - Pilsner6.46 kg Pilsner	38	1.6	51.4%
4.51 kg	Castle Malting - Château Wheat Blanc4.51 kg Château Wheat Blanc	38	1.8	35.9%
0.81 kg	Flaked Oats0.81 kg Flaked Oats	33	2.2	6.4%
0.78 kg	Weyermann - Carapils0.78 kg Carapils	34.5	2.1	6.2%
12.56 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.46 kg

Castle Malting - Pilsner

1.6

51.4%

4.51 kg

Castle Malting - Château Wheat Blanc

1.8

35.9%

0.81 kg

Flaked Oats

2.2

6.4%

0.78 kg

Weyermann - Carapils

34.5

2.1

6.2%

12.56 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops		Pellet	11	Boil	90 min	8.13	100%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Citra

Pellet

Boil

90 min

8.13

100%

15 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		8.13	100%
15 g / $ 0.00

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.
35 g	Coriander Seed	Spice	Boil	5 min.
35 g	pink salt	Flavor	Whirlpool	15 min.

Amount

Name

Cost

Type

Use

Time

8 g

Chalk

Water Agt

Mash

1 hr.

10 g

Gypsum

Water Agt

Mash

1 hr.

10.90 ml

Phosphoric acid

Water Agt

Mash

1 hr.

35 g

Salt

Water Agt

Mash

1 hr.

35 g

Coriander Seed

Spice

Boil

5 min.

35 g

pink salt

Flavor

Whirlpool

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.78 L. Suggest reducing initial water volume to 45.4 L and adding 20.38 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	31.4
Mash volume with grains	39.7
Grain absorption losses	-12.6
Remaining sparge water volume (equipment estimates 47.8 L)	63
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 65.8 L)	80.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 60 L)	67.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 67.6 L)	60
Total:	94.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.78 L. Suggest reducing initial water volume to 45.4 L and adding 20.38 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

31.4

Mash volume with grains

39.7

Grain absorption losses

-12.6

Remaining sparge water volume (equipment estimates 47.8 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 65.8 L)

80.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 60 L)

67.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 67.6 L)

Total:

94.4

Equipment Profile Used:

System Default