Pale Ale Curso Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Ale Curso

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 25th 2023
1.046
1.011
4.5%
18.1
5.1
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 94.1%
250 g American - Victory250 g Victory 34 28 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Leaf/Whole 2.4 Boil 60 min 13.29 54.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.4 Boil 20 min 3.83 26%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.4 Boil 5 min 0.95 19.5%
77 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Jaguar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.4 7.4 52 95.9 50 120.2
Mash Chemistry and Brewing Water Calculator
"Pale Ale Curso" Standard/Ordinary Bitter beer recipe by Brewer #402169. All Grain, ABV 4.5%, IBU 18.08, SRM 5.06, Fermentables: (Pale 2-Row, Victory) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-10 20:17 UTC
NEW Water Requirements:
Pale Ale Curso
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Ale Curso
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information