Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Ekuanot7 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil at 100 °C
|
60 min |
10.73 |
96.6% |
|
0.25 g |
Cascade0.25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
0.04 |
3.4% |
|
7.25 g
/ $ 0.00
|
Yeast
|
- LIVITECH KWEIK
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 145.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"APA 2 EXPERIMENTO" Blonde Ale beer recipe by CHICO FARIAS. All Grain, ABV 6.92%, IBU 10.77, SRM 5.18, Fermentables: (Extra Pale Malt, Pilsener, DME Pale Ale, Soft Candi Sugar - Blond) Hops: (Ekuanot, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-18 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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