Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.060
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Craig McLaughlin Hop Utilization:99% Calories:236 calories
(Per 12oz)
Carbs:24.5 g
(Per 12oz)
Brought the water up to a boil, then mixed in the corn and let it cool on its own until 175, added 1 stp HTL let it continue to cool until 145 then pitched Alpha Amylase, cooled to 80 then pitched 12 cup of baker's yeast and Gluco Amylase. Attached a blow-off and let it go for 2 wks.
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Last Updated: 2023-09-09 14:32 UTC
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NEW Water Requirements:
All Corn Mash
Equipment Profile Used
System Default
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Water Requirements:
All Corn Mash
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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