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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.90 kg | Weyermann - Vienna Malt1.9 kg Vienna Malt |
$ 62.47 / kg $ 118.69 |
37 | 3.5 | 17.7% |
| 7.10 kg | Weyermann - Munich Type I7.1 kg Munich Type I |
$ 57.00 / kg $ 404.70 |
38 | 6 | 66.2% |
| 0.55 kg | Weyermann - Caramunich Type 10.55 kg Caramunich Type 1 |
$ 71.07 / kg $ 39.09 |
33.5 | 35 | 5.1% |
| 1.17 kg | Weyermann - Carapils1.17 kg Carapils |
$ 65.99 / kg $ 77.21 |
34.5 | 2.1 | 10.9% |
| 10.72 kg / $ 639.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45.50 g | Tettnanger45.5 g Tettnanger Hops |
$ 1.57 / g $ 71.44 |
Pellet | 3.7 | First Wort | 80 min | 8.71 | 29.6% |
| 28 g | Tettnanger28 g Tettnanger Hops |
$ 1.57 / g $ 43.96 |
Pellet | 3.7 | Boil at 100 °C | 15 min | 2.29 | 18.2% |
| 56 g | Saphir56 g Saphir Hops |
$ 1.09 / g $ 61.04 |
Pellet | 3.7 | First Wort | 80 min | 10.72 | 36.5% |
| 24 g | Northern Brewer24 g Northern Brewer Hops |
$ 0.99 / g $ 23.76 |
Pellet | 10.2 | Boil | 15 min | 5.42 | 15.6% |
| 153.50 g / $ 200.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 73.50 g | Tettnanger (Pellet) 73.5 g Tettnanger (Pellet) Hops |
$ 1.57 / g $ 115.40 |
11 | 47.8% |
| 56 g | Saphir (Pellet) 56 g Saphir (Pellet) Hops |
$ 1.09 / g $ 61.04 |
10.72 | 36.5% |
| 24 g | Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops |
$ 0.99 / g $ 23.76 |
5.42 | 15.6% |
| 153.50 g / $ 200.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38 L | Strike | 69 °C | 67 °C | 60 min | |
| Temperature | -- | 75 °C | 15 min | ||
| Fly Sparge | 75 °C | 78 °C | 30 min | ||
| 24 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Boil | -- |
| 0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Boil | -- |
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 10.19 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.80 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 2.33 | |||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 20 | 25 | 100 | 100 | 50 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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