|
Leftovers
|
Vienna Lager
|
12 Litres |
1.045 |
1.011 |
4.46 |
0 |
10.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:13 PM |
| Notes: |
|
|
Pale Ale Curso
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.5 |
18.08 |
5.06 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:20 PM |
| Notes: |
|
|
Pilsner 1 - 13gal
|
Classic American Pilsner
|
13.5 Gallons |
1.043 |
1.009 |
4.47 |
0 |
3.54 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:54 AM |
| Notes: |
|
|
Mi Primer Cerveza Perrona
|
Light American Lager
|
90 Litres |
1.04 |
1.006 |
4.46 |
8.32 |
3.98 °L
|
266 |
0 |
|
|
|
| Boil
Size: 96.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:11 PM |
| Notes: |
|
|
Smoked Peach Gris
|
Saison
|
391.84 Gallons |
1.044 |
1.01 |
4.49 |
13.03 |
3.22 °L
|
266 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:00 PM |
| Notes: |
|
|
Oktoberfest Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.51 |
13.03 |
4.36 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 9/8/2022 1:59 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.51 |
49.28 |
21.96 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/28/2021 1:47 PM |
| Notes: Spring time easy drinker. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.55 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:37 AM |
| Notes: |
|
|
The Innkeeper
|
Best Bitter
|
5 Gallons |
1.043 |
1.009 |
4.55 |
38.06 |
7.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:38 AM |
| Notes: |
|
|
2020
|
Standard/Ordinary Bitter
|
26 Litres |
1.043 |
1.009 |
4.46 |
39.57 |
6.34 °L
|
266 |
0 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:49 PM |
| Notes: |
|
|
ALdot Kolsch
|
Kölsch
|
5 Litres |
1.046 |
1.012 |
4.56 |
19.38 |
7.25 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:44 PM |
| Notes: |
|
|
Grave Robber
|
Cream Ale
|
5 Gallons |
1.041 |
1.007 |
4.47 |
29.09 |
5.9 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/1/2020 3:17 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
15 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:43 PM |
| Notes: |
|
|
Strawbruiser Sour 2020
|
Fruit Lambic
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
25.35 |
3.69 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:47 PM |
| Notes: |
|
|
Wedding Neipa
|
No Profile Selected |
65 Litres |
1.045 |
1.011 |
4.46 |
6.65 |
3.62 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:43 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.014 |
4.48 |
13.96 |
4.45 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/10/2020 2:04 PM |
| Notes: |
|
|
Garello APA V1.2
|
American Pale Ale
|
24 Litres |
1.045 |
1.011 |
4.48 |
31.55 |
6.49 °L
|
266 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
18.92 Litres |
1.046 |
1.012 |
4.56 |
300.04 |
4.68 °L
|
266 |
0 |
|
|
|
| Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 2/21/2020 3:29 PM |
| Notes: |
|
|
Rye Keller
|
Kellerbier: Pale Kellerbier
|
12 Litres |
1.042 |
1.007 |
4.57 |
35.67 |
5.98 °L
|
266 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 9/16/2019 4:09 PM |
| Notes: |
|
|
Cascade Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.54 |
29.3 |
8.23 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:46 PM |
| Notes: |
|
|
|
|