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Em Day Pale Ale 07/08/2020
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American Pale Ale
|
105 Gallons |
1.052 |
1.011 |
5.37 |
41.96 |
5.46 °L
|
318 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:05 AM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 1 min at 3L/min. Measure with DO meter and ensure > 8 g/L (ppm)
Ferment 68 F
1.5 packets 500 g US-05 |
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English Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.051 |
1.009 |
5.46 |
26.93 |
5.98 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 7/29/2025 12:32 AM |
| Notes: |
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Chinook APA
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.36 |
44.11 |
5.05 °L
|
318 |
0 |
|
|
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| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/27/2024 10:21 PM |
| Notes: |
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|
Earl Grey Pale Ale
|
American Pale Ale
|
1100 Litres |
13.473 |
3.313 |
5.46 |
23.89 |
7.02 °L
|
318 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 6:14 PM |
Notes: *Add early grey tea infusion
*Add vanilla |
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Dads
|
No Profile Selected |
20.8 Litres |
1.053 |
1.012 |
5.44 |
53.36 |
13.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 5:18 PM |
| Notes: |
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|
Prøjser Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.055 |
1.013 |
5.41 |
29.77 |
3.8 °L
|
318 |
0 |
|
|
|
| Boil
Size: 16.08 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 79.8 g |
Creation
Date: 3/27/2024 1:07 PM |
| Notes: |
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Hefe 2
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.38 |
13.47 |
3.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/21/2023 12:11 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.43 |
27.21 |
7.24 °L
|
318 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 6:21 PM |
| Notes: |
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Cascading Mosaic AIPA
|
American IPA
|
15 Litres |
1.056 |
1.015 |
5.46 |
48.62 |
4.22 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 6/10/2021 8:26 PM |
| Notes: |
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N Z Pilsner
|
No Profile Selected |
21 Litres |
1.048 |
1.007 |
5.38 |
37.59 |
3.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:51 AM |
| Notes: |
|
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Coat Of Arms
|
Dry Stout
|
18 Litres |
12.998 |
2.928 |
5.4 |
41.68 |
36.98 °L
|
318 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:15 PM |
| Notes: |
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|
Honey.mint.lemon Weissbier
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Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.4 |
17.74 |
3.37 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:19 PM |
| Notes: |
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Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
0 |
3.13 °L
|
318 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:24 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.43 |
39.13 |
3.83 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.046 |
1.005 |
5.44 |
56.61 |
4.06 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 4/18/2020 10:05 AM |
| Notes: |
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Pale 2020
|
American Pale Ale
|
3.8 Gallons |
1.055 |
1.014 |
5.4 |
56.75 |
8.8 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:03 AM |
| Notes: |
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Oktoberfest 2
|
Märzen
|
4.5 Gallons |
1.054 |
1.013 |
5.43 |
22.55 |
12.92 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:00 PM |
| Notes: |
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Porter Romeo
|
Brown Porter
|
300 Litres |
1.054 |
1.014 |
5.36 |
0 |
28.61 °L
|
318 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:56 AM |
| Notes: |
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Werk It
|
American Pale Ale
|
480 Gallons |
1.056 |
1.014 |
5.46 |
35.17 |
3.17 °L
|
318 |
0 |
|
|
|
| Boil
Size: 576 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:38 PM |
| Notes: |
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|
SMASH IPA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.36 |
48.86 |
5.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:04 PM |
| Notes: |
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