Homebrew Beer Recipes

Page 12716 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	American IPA	5.5 Gallons	1.045	1.009	4.79	53.23	3.98 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:01 PM Notes: -first mash step is protein rest
Phat Tyre Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.8	18.83	10.21 °L	266	0
Author: cray Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 7:34 PM Notes:
Porter W/ Molassas	American Porter	2 Gallons	1.055	1.018	4.83	37.73	36.8 °L	266	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:13 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.82	23.42	4.02 °L	266	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/4/2023 6:32 PM Notes:
Dunkelweiz	Dunkelweizen	185 Gallons	1.05	1.014	4.79	12.12	17.7 °L	266	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 7:20 PM Notes:
105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	266	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
NZ Pale	American Pale Ale	20.1 Litres	1.049	1.012	4.78	0	6.18 °L	266	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 3:44 AM Notes:
Irish Red V1	Irish Red Ale	3 Gallons	1.049	1.013	4.82	30.07	17.14 °L	266	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:30 PM Notes:
My First Lager	Standard American Lager	37 Gallons	1.045	1.008	4.82	43.82	3.88 °L	266	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 6:27 PM Notes:
Chocolate Mélange Stout	American Stout	5.5 Gallons	1.051	1.014	4.84	32.06	34.54 °L	266	1
Author: Mr. Hogan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:58 PM Notes:
Pilsner 3	Classic American Pilsner	5.5 Gallons	1.043	1.007	4.79	24.48	3.09 °L	266	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:40 PM Notes:
Admiral Pale Ale	American Pale Ale	9.5 Litres	1.044	1.008	4.79	40.22	3.77 °L	266	0
Author: stevieboy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 8/28/2020 7:05 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.05	1.013	4.81	0	3.79 °L	266	0
Author: JSH7740 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:01 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.009	4.79	33.29	5.9 °L	266	0
Author: Jdbard1983 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:05 PM Notes:
Pale Ale	Special/Best/Premium Bitter	23 Litres	1.044	1.007	4.82	29.84	6.89 °L	266	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:51 PM Notes:
Saison #1	Saison	20 Litres	1.041	1.004	4.85	23.86	3.35 °L	266	0
Author: hgcarlos97 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 205.6 g Creation Date: 9/22/2019 5:01 PM Notes:
Mats Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.79	33.09	29.13 °L	266	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:34 AM Notes:
Amarillo Pale Ale	Standard/Ordinary Bitter	20 Litres	1.049	1.012	4.85	66.8	6.88 °L	266	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:26 PM Notes:
German Wheat	Weissbier	15 Litres	1.041	1.005	4.8	91.99	6.95 °L	266	0
Author: civil72 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:24 PM Notes:
What A Mare Pale	American Light Lager	21 Litres	1.049	1.012	4.84	37.14	4.49 °L	266	0
Author: LondonCraftBeerBlog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:54 AM Notes:
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