Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Target12 g Target Hops |
|
Pellet |
10.7 |
Boil at 93 °C
|
60 min |
17.92 |
42.9% |
|
7 g |
Target7 g Target Hops |
|
Pellet |
10.7 |
Boil at 93 °C
|
20 min |
6.33 |
25% |
|
9 g |
Target9 g Target Hops |
|
Pellet |
10.7 |
Boil at 93 °C
|
5 min |
2.68 |
32.1% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Target (Pellet) 28 g Target (Pellet) Hops |
|
26.93 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 82 g
Temp: 24 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"English pale ale" Standard/Ordinary Bitter beer recipe by Brewer #461562. All Grain, ABV 5.46%, IBU 26.93, SRM 5.98, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-28 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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