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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
22.36 °L
|
266 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 5:15 PM |
| Notes: |
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Cor Strewth
|
British Golden Ale
|
61.5 Litres |
1.044 |
1.011 |
4.36 |
58.24 |
4.94 °L
|
266 |
0 |
|
|
Author:
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:12 PM |
| Notes: |
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Sessionista
|
American IPA
|
2.85 Gallons |
1.041 |
1.008 |
4.27 |
51.1 |
6.9 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/16/2024 3:49 PM |
Notes: Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio.
BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer.
Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition. |
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Czech Lager
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No Profile Selected |
4250 Litres |
1.044 |
1.011 |
4.37 |
25.03 |
2.89 °L
|
266 |
0 |
|
|
|
| Boil
Size: 4286.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 91.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:36 PM |
| Notes: |
|
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SESSION IPA
|
No Profile Selected |
600 Litres |
1.043 |
1.01 |
4.38 |
9.16 |
3.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 661.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:40 AM |
| Notes: |
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Catarina Sour
|
No Profile Selected |
500 Litres |
1.044 |
1.011 |
4.31 |
7 |
3.17 °L
|
266 |
0 |
|
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| Boil
Size: 518.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:47 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
10 Gallons |
1.043 |
1.01 |
4.3 |
19.37 |
11.43 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:29 PM |
| Notes: |
|
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Passion Fruit Gose
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
5.67 |
3.16 °L
|
266 |
1 |
|
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Author:
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Antler Brewing Co
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| Boil
Size: 6.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:51 PM |
| Notes: |
|
|
0291 Hazy Downtown Session
|
No Profile Selected |
315 Litres |
11.029 |
2.905 |
4.32 |
37.23 |
3.03 °L
|
266 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:13 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
24 Litres |
1.043 |
1.011 |
4.26 |
0 |
9.9 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:30 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.4 |
0 |
19.72 °L
|
266 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:08 PM |
| Notes: |
|
|
Lager Test 2
|
No Profile Selected |
17 Litres |
1.048 |
1.015 |
4.4 |
0 |
3.1 °L
|
266 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 6.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:59 PM |
| Notes: |
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Awesome Recipe - Southwold Loop
|
Ordinary Bitter
|
25 Litres |
1.043 |
1.01 |
4.28 |
0 |
10.52 °L
|
266 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.37 |
93.19 |
3.98 °L
|
266 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:59 AM |
| Notes: |
|
|
Mission 66.5
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
50.31 |
25.1 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.6 oz |
Creation
Date: 12/19/2019 11:17 PM |
| Notes: |
|
|
Cream Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
21.79 |
2.33 °L
|
266 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.051 |
1.018 |
4.28 |
0 |
10.4 °L
|
266 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 7:57 PM |
| Notes: |
|
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Session IPA
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.28 |
26.44 |
5.38 °L
|
266 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:23 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
14.46 |
4.38 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:05 PM |
| Notes: |
|
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The Motherfuggle
|
Best Bitter
|
23 Litres |
1.05 |
1.018 |
4.27 |
38.38 |
15.71 °L
|
266 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 4.545 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:18 PM |
| Notes: |
|
|
|
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