|
English Brown/ American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.028 |
11.05 |
0 |
22.85 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:11 AM |
| Notes: |
|
|
Hidromiel De Jamaica
|
Other Fruit Melomel
|
60 Litres |
1.079 |
1.002 |
10.2 |
0 |
19.29 °L
|
319 |
0 |
|
|
Author:
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Alexander Pico Martínez
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:53 PM |
| Notes: |
|
|
Westvleteren Clone
|
No Profile Selected |
45 Litres |
1.085 |
1.004 |
11.34 |
28.39 |
48.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:49 AM |
| Notes: |
|
|
Barely A Bloody Barleywine
|
English Barleywine
|
2.5 Gallons |
1.118 |
1.021 |
12.8 |
29.64 |
47.84 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2.44 Gallons |
Boil Time: 180 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:23 AM |
Notes: Maple Syrup @ 10 minutes left in boil
Sanitized Oak in primary (w/sanitizing water)
Primary Fermentation <72 (days 1-2)
Primary Fermentation <65
Secondary <65 (x30 days)
Oak Cubes soaked in bourbon at time of boil, added to secondary at time of transfer |
|
|
Honey For Nothing
|
No Profile Selected |
1 Gallons |
1.104 |
1.021 |
12.1 |
25.95 |
7.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 5:50 AM |
| Notes: accidentally used 22 oz honey at flameout |
|
|
松本さん ハイアル
|
No Profile Selected |
10 Litres |
1.098 |
1.005 |
12.19 |
19.91 |
5.95 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:10 AM |
| Notes: |
|
|
Braggoto
|
American Amber Ale
|
21 Litres |
1.098 |
1.02 |
10.3 |
13.95 |
14.44 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:28 PM |
| Notes: |
|
|
APD-First Attempt All Grain Ferment
|
No Profile Selected |
20.8 Litres |
1.09 |
1.012 |
10.28 |
0 |
23.16 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:54 AM |
| Notes: |
|
|
B3
|
Belgian Pale Ale
|
20.8 Litres |
1.094 |
1.011 |
10.98 |
8.57 |
12.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.185 |
1.046 |
18.21 |
0 |
8.82 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:27 PM |
| Notes: |
|
|
Chianina - Impy Milk Stout
|
Imperial Stout
|
20 Litres |
1.105 |
1.025 |
10.55 |
42.08 |
43.13 °L
|
319 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:02 PM |
| Notes: |
|
|
Belgian Abbeye Julöl
|
Belgian Blond Ale
|
15 Litres |
1.095 |
1.017 |
10.2 |
33.4 |
46.06 °L
|
319 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 10/3/2020 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.14 |
1.035 |
13.78 |
0 |
9.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.373 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:09 PM |
| Notes: |
|
|
Black Blood Of The Earth
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.015 |
10.26 |
35.79 |
38.7 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 5:03 PM |
| Notes: |
|
|
Sweet Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.03 |
9.88 |
56.83 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:36 PM |
| Notes: |
|
|
Bud
|
American Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.55 |
0 |
4.91 °L
|
319 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:45 AM |
| Notes: |
|
|
Mephistopheles
|
Dry Stout
|
5.5 Gallons |
1.137 |
1.029 |
14.11 |
77.45 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:00 PM |
| Notes: |
|
|
Her Royal Highness
|
Belgian Dark Strong Ale
|
2 Gallons |
1.102 |
1.025 |
10.18 |
20.89 |
34.24 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:43 PM |
| Notes: |
|
|
BBA IMP STOUT (12 GALLON RECIPE)
|
Imperial Stout
|
12 Gallons |
1.114 |
1.024 |
11.81 |
71.07 |
40.41 °L
|
319 |
0 |
|
|
|
| Boil
Size: 15.93 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.102 |
1.025 |
10 |
0 |
18.89 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:37 AM |
| Notes: |
|
|
|
|