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SESSION IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 661.35 liters
Post Boil Size: 636 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: LA TERTULIA DE GIUS
Hop Utilization: 97%
Calories: 398 calories (Per 1L)
Carbs: 39.8 g (Per 1L)

Created: Thursday August 24th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

9.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

210,700.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 kg	BA Malt - Pilsen80 kg Pilsen	$ 380.00 / kg $ 30,400.00	37	2	72.7%
25 kg	BA Malt - Pale Ale25 kg Pale Ale	$ 420.00 / kg $ 10,500.00	38	4	22.7%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	$ 540.00 / kg $ 2,700.00	38	2	4.5%
110 kg / $ 43,600.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Cascade1000 g Cascade Hops	$ 30,000.00 / kg $ 30,000.00	Pellet	5.75	Hop Stand at 85 °C	0 min	2.97	24.6%
70 g	Apollo70 g Apollo Hops	$ 30.00 / g $ 2,100.00	Pellet	20	Boil at 100 °C	60 min	6.19	1.7%
1,500 g	Yakima Chief Hops - Simcoe1500 g Simcoe Hops	$ 45,000.00 / kg $ 67,500.00	Pellet	13.6	Dry Hop at 18 °C	7 days		36.9%
1,500 g	Barth-Haas - Citra1500 g Citra Hops	$ 45,000.00 / kg $ 67,500.00	Pellet	12	Dry Hop at 18 °C	7 days		36.9%
4,070 g / $ 167,100.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	$ 30,000.00 / kg $ 30,000.00	2.97	24.6%
70 g	Apollo (Pellet) 70 g Apollo (Pellet) Hops	$ 30.00 / g $ 2,100.00	6.19	1.7%
1,500 g	Yakima Chief Hops - Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops	$ 45,000.00 / kg $ 67,500.00		36.9%
1,500 g	Barth-Haas - Citra (Pellet) 1500 g Citra (Pellet) Hops	$ 45,000.00 / kg $ 67,500.00		36.9%
4,070 g / $ 167,100.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
308 L	Strike	73 °C	66 °C	60 min
450 L	Sparge	76 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
396.82 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- SAN LUIS OBISPO

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ÓSMOSIS INVERSA PLANTA GIUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.3	5.9	10.4	98.7	82	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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