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SESSION IPA

398 calories 39.8 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 661.35 liters
Post Boil Size: 636 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: LA TERTULIA DE GIUS
Hop Utilization: 97%
Calories: 398 calories (Per 1L)
Carbs: 39.8 g (Per 1L)
Created: Thursday August 24th 2023
1.043
1.010
4.4%
9.2
3.7
5.4
210,700.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BA Malt - Pilsen80 kg Pilsen $ 380.00 / kg
$ 30,400.00 		37 2 72.7%
25 kg BA Malt - Pale Ale25 kg Pale Ale $ 420.00 / kg
$ 10,500.00 		38 4 22.7%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt $ 540.00 / kg
$ 2,700.00 		38 2 4.5%
110 kg / $ 43,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Cascade1000 g Cascade Hops $ 30,000.00 / kg
$ 30,000.00 		Pellet 5.75 Hop Stand at 85 °C 0 min 2.97 24.6%
70 g Apollo70 g Apollo Hops $ 30.00 / g
$ 2,100.00 		Pellet 20 Boil at 100 °C 60 min 6.19 1.7%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops $ 45,000.00 / kg
$ 67,500.00 		Pellet 13.6 Dry Hop at 18 °C 7 days 36.9%
1,500 g Barth-Haas - Citra1500 g Citra Hops $ 45,000.00 / kg
$ 67,500.00 		Pellet 12 Dry Hop at 18 °C 7 days 36.9%
4,070 g / $ 167,100.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
396.82 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- SAN LUIS OBISPO
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ÓSMOSIS INVERSA PLANTA GIUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.3 5.9 10.4 98.7 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
308 L Strike 73 °C 66 °C 60 min
450 L Sparge 76 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.48 L. Suggest reducing initial water volume to 45.4 L and adding 567.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.6 L 308
Strike water volume at mash thickness of 2.8 L/kg 308
Mash volume with grains 380.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 415.4 L) 464.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.5 L) 661.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 605 L) 636
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 631 L) 600
Total: 772.3  
Equipment Profile Used: System Default
"SESSION IPA" No Profile Selected beer recipe by LA TERTULIA DE GIUS. All Grain, ABV 4.38%, IBU 9.16, SRM 3.7, Fermentables: (Pilsen, Pale Ale, Wheat Malt) Hops: (Cascade, Apollo, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 02:38 UTC