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lager test 2

148 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Saturday November 28th 2020
1.048
1.015
4.4%
0
3.1
6.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 100%
3.7 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 50 °C 20 min
25 L Infusion 62 °C 60 min
25 L Steeping 70 °C 30 min
25 L Steeping 76 °C 5 min
Starting Mash Thickness: 6.76 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lager test 2" No Profile Selected beer recipe. All Grain, ABV 4.4%, IBU 0, SRM 3.1, Fermentables: (Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 15:14 UTC
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