The Motherfuggle Beer Recipe | All Grain Best Bitter | Brewer's Friend
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The Motherfuggle

156 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alexander Nicolai
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday September 23rd 2018
1.050
1.018
4.3%
38.4
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 5 Boil 60 min 30.23 37.5%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.5 Aroma 10 min 6.39 31.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.5 Aroma 5 min 1.76 15.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.5 Dry Hop 4 days 15.6%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Cooler mash tun Infusion -- 68 °C 120 min
3 L 2 kettles sparge water Sparge -- 100 °C 20 min
Starting Mash Thickness: 4.545 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"The Motherfuggle" Best Bitter beer recipe by Alexander Nicolai. All Grain, ABV 4.27%, IBU 38.38, SRM 15.71, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 21:20 UTC
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